Application of Quality Index Method (QIM) Scheme in Shelf‐life Study of Farmed Atlantic Salmon (Salmo salar)
暂无分享,去创建一个
Bo Jørgensen | Grethe Hyldig | Kristberg Kristbergsson | B. Jørgensen | E. Martinsdóttir | G. Hyldig | E. Martinsdottir | K. Kristbergsson | Kolbrún Sveinsdóttir | K. Sveinsdóttir
[1] Herbert Stone,et al. Sensory Evaluation Practices , 1985 .
[2] H. Huss. Quality and quality changes in fresh fish , 1998 .
[3] J. P. Smith,et al. Quality Assurance in the Fish Industry: Edited by H. H. Huss, M. Jakobsen and J. Liston, Elsevier Science Publishers, NY, 1992. pp. 586, Price $203.00 ISBN 0-444-89077-7 , 1994 .
[4] M. Tejada,et al. Quality index method developed for raw gilthead seabream (Sparus aurata) , 2000 .
[5] Grethe Hyldig,et al. A rapid sensory method for quality management , 1998 .
[6] P. Brockhoff,et al. Biological variation of lipid constituents and distribution of tocopherols and astaxanthin in farmed Atlantic salmon (Salmo salar) , 1998 .
[7] Lone Gram,et al. Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures , 1987 .
[8] Edoardo Greppi. FAO (Food and Agriculture Organization of the United Nations) , 1981 .
[9] Robert C. Hootman. Manual on descriptive analysis testing for sensory evaluation , 1992 .
[10] J. Liston. Microbiology in fishery science , 1980 .
[11] M. Thomassen,et al. Starvation prior to slaughter in Atlantic salmon (Salmo salar): II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets , 1998 .
[12] Harry T. Lawless,et al. Sensory Evaluation of Food , 1999 .
[13] C. Milo,et al. Changes in the odorants of boiled salmon and cod as affected by the storage of the raw material , 1996 .
[14] C. Vanderzant,et al. Compendium of Methods for the Microbiological Examination of Foods , 1992 .
[15] Tormod Næs,et al. Detection and interpretation of variation within and between assessors in sensory profiling , 1991 .
[16] W. Horwitz. Official Methods of Analysis , 1980 .
[17] Thomassen,et al. Fillet gaping in farmed Atlantic salmon (Salmo Salar) , 1994 .
[18] Paw Dalgaard,et al. Methods to evaluate fish freshness in research and industry , 1997 .
[19] Tormod Næs,et al. Handling individual differences between assessors in sensory profiling , 1990 .
[20] J. R. Botta. Evaluation of Seafood Freshness Quality , 1995 .
[21] M. Thomassen,et al. Starvation prior to slaughter in Atlantic salmon (Salmo salar): I. Effects on weight loss, body shape, slaughter- and fillet-yield, proximate and fatty acid composition , 1998 .
[22] Tormod Næs,et al. Using cumulative ranks to detect individual differences in sensory profiling , 1994 .