Synthesis and antioxidant evaluation of desmethylxanthohumol analogs and their dimers.

[1]  Wei Zhou,et al.  7,8‐dihydroxyflavone Ameliorates Motor Deficits Via Suppressing α‐synuclein Expression and Oxidative Stress in the MPTP‐induced Mouse Model of Parkinson's Disease , 2016, CNS neuroscience & therapeutics.

[2]  Hua Sun,et al.  Synthesis and anti-cancer activity evaluation of 5-(2-carboxyethenyl)-isatin derivatives. , 2016, European journal of medicinal chemistry.

[3]  P. Muriel,et al.   Redox state and methods to evaluate oxidative stress in liver damage: From bench to bedside. , 2016, Annals of hepatology.

[4]  J. Medina-Franco,et al.  Anti-inflammatory and antioxidant properties of a novel resveratrol-salicylate hybrid analog. , 2016, Bioorganic & medicinal chemistry letters.

[5]  G. Deep,et al.  Oxidative stress and metabolic disorders: Pathogenesis and therapeutic strategies. , 2016, Life sciences.

[6]  V. Conti,et al.  Antioxidant Supplementation in the Treatment of Aging-Associated Diseases , 2016, Front. Pharmacol..

[7]  E. Reiche,et al.  Metabolic syndrome increases oxidative stress but does not influence disability and short-time outcome in acute ischemic stroke patients , 2015, Metabolic Brain Disease.

[8]  S. Nie,et al.  Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells. , 2015, International journal of biological macromolecules.

[9]  J. Ali,et al.  Edaravone protects rats against oxidative stress and apoptosis in experimentally induced myocardial infarction: Biochemical and ultrastructural evidence , 2015, Redox report : communications in free radical research.

[10]  Wulan Li,et al.  Synthetic Chalcones with Potent Antioxidant Ability on H2O2-Induced Apoptosis in PC12 Cells , 2014, International journal of molecular sciences.

[11]  K. Sekimizu,et al.  Antimicrobial action mechanism of flavonoids from Dorstenia species. , 2013, Drug discoveries & therapeutics.

[12]  T. Efferth,et al.  Cytotoxicity and mode of action of four naturally occuring flavonoids from the genus Dorstenia: gancaonin Q, 4-hydroxylonchocarpin, 6-prenylapigenin, and 6,8-diprenyleriodictyol. , 2011, Planta medica.

[13]  J. Pagés,et al.  Antibacterial activity of some natural products against bacteria expressing a multidrug-resistant phenotype. , 2011, International journal of antimicrobial agents.

[14]  A. Valavanidis,et al.  8-hydroxy-2′ -deoxyguanosine (8-OHdG): A Critical Biomarker of Oxidative Stress and Carcinogenesis , 2009, Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews.

[15]  G. Yen,et al.  Modulation of Akt, JNK, and p38 activation is involved in citrus flavonoid-mediated cytoprotection of PC12 cells challenged by hydrogen peroxide. , 2009, Journal of agricultural and food chemistry.

[16]  Hyun Pyo Kim,et al.  Biochemical pharmacology of biflavonoids: Implications for anti-inflammatory action , 2008, Archives of pharmacal research.

[17]  J. Gut,et al.  Antimalarial prenylated chalcones from the twigs of Dorstenia barteri var. subtriangularis , 2007 .

[18]  V. Castronovo,et al.  Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines. , 2006, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[19]  N. Wood,et al.  Understanding the molecular causes of Parkinson's disease. , 2006, Trends in molecular medicine.

[20]  Xiongwei Zhu,et al.  Involvement of Oxidative Stress in Alzheimer Disease , 2006, Journal of neuropathology and experimental neurology.

[21]  G. Henze,et al.  Synthesis of Demethylxanthohumol, a New Potent Apoptosis‐Inducing Agent from Hops , 2005, Chemistry & biodiversity.

[22]  B. Ngadjui,et al.  Antitrichomonal and antioxidant activities of Dorstenia barteri and Dorstenia convexa. , 2005, Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas.

[23]  K. Jenett-Siems,et al.  In vitro antiplasmodial activity of prenylated chalcone derivatives of hops (Humulus lupulus) and their interaction with haemin. , 2005, The Journal of antimicrobial chemotherapy.

[24]  J. F. Stevens,et al.  Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes. , 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[25]  F. García-Cánovas,et al.  An end‐point method for estimation of the total antioxidant activity in plant material , 1998 .

[26]  E. Dongo,et al.  Geranylated and prenylated flavonoids from the twigs of Dorstenia mannii , 1998 .

[27]  J J Strain,et al.  The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. , 1996, Analytical biochemistry.

[28]  J. Jia,et al.  Brain Amyloid-β Plays an Initiating Role in the Pathophysiological Process of the PS1V97L-Tg Mouse Model of Alzheimer's Disease. , 2016, Journal of Alzheimer's disease : JAD.

[29]  Jian-feng Lu,et al.  Antioxidant and protective effect of inulin and catechin grafted inulin against CCl4-induced liver injury. , 2015, International journal of biological macromolecules.

[30]  S. Radenković,et al.  The Actual Role of LDH as Tumor Marker, Biochemical and Clinical Aspects. , 2015, Advances in experimental medicine and biology.

[31]  N. Sahu,et al.  Exploring pharmacological significance of chalcone scaffold: a review. , 2012, Current medicinal chemistry.

[32]  J. Schulz,et al.  Desmethylxanthohumol: Isolierung aus Hopfen und Cyclisierung zu Flavanonen , 1988 .