Identification of freshwater fish commercially labelled "perch" by isoelectric focusing and two-dimensional electrophoresis

[1]  I. Martinez,et al.  Application of proteome analysis to seafood authentication , 2004, Proteomics.

[2]  A. Rowlerson,et al.  Comparative study of myosins present in the lateral muscle of some fish: species variations in myosin isoforms and their distribution in red, pink and white muscle , 1985, Journal of Muscle Research & Cell Motility.

[3]  C. Shiau,et al.  Identification of puffer fish species by native isoelectric focusing technique , 2003 .

[4]  D. Houlihan,et al.  Proteomic sensitivity to dietary manipulations in rainbow trout. , 2003, Biochimica et biophysica acta.

[5]  T. García,et al.  Identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets by polyclonal antibody-based enzyme-linked immunosorbent assay. , 2003, Journal of agricultural and food chemistry.

[6]  P. Manzoni,et al.  Identification of commercial fish species belonging to the orders pleuronectiformes and gadiformes: library of isoelectric focusing patterns. , 2001, Journal of AOAC International.

[7]  I. Martinez,et al.  Requirements for the application of protein sodium dodecyl sulfate‐polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation , 2001, Electrophoresis.

[8]  J. M. Gallardo,et al.  Characterization and partial sequencing of species‐specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two‐dimensional electrophoresis , 2001, Electrophoresis.

[9]  R. Mendes,et al.  Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study , 2001 .

[10]  P. Bossier,et al.  A databank able to be used for identifying and authenticating commercial flatfish (Pleuronectiformes) products at the species level using isoelectric focusing of native muscle proteins , 2000 .

[11]  F. Jessen,et al.  Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study , 2000 .

[12]  R. Pérez-Martín,et al.  Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing , 2000, Electrophoresis.

[13]  J. Luten,et al.  Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study , 1999 .

[14]  E. Carrera,et al.  Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides). , 1999, Journal of food protection.

[15]  A. Colbert,et al.  Identification of shark species by polyacrylamide gel isoelectric focusing of sarcoplasmic proteins , 1999 .

[16]  J. Luten,et al.  A standardized method of identification of raw and heat‐processed fish by urea isoelectric focusing: A collaborative study , 1999, Electrophoresis.

[17]  F. Jessen,et al.  Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed samples: A collaborative study , 1999, Electrophoresis.

[18]  J. M. Gallardo,et al.  The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species , 1999 .

[19]  E. Carrera,et al.  Identification of sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR amplification of the 5S rDNA gene. , 1999, Journal of agricultural and food chemistry.

[20]  R. Pérez-Martín,et al.  Fish species identification in canned tuna by PCR-SSCP : validation by a collaborative study and investigation of intra-species variability of the DNA-patterns , 1999 .

[21]  J. Knuutinen,et al.  Identification of fish species by reversed-phase high-performance liquid chromatography with photodiode-array detection. , 1998, Journal of chromatography. B, Biomedical sciences and applications.

[22]  R. Tilghman,et al.  Distribution of parvalbumin isotypes in adult snook and their potential applications as species-specific biomarkers , 1997 .

[23]  C. Frith Principles and methods , 1997 .

[24]  Fur-Chi Chen,et al.  Rapid species identification of cooked red snapper using isoelectric focusing , 1997 .

[25]  M. Marshall,et al.  Identification of Red Snapper (Lutjanus campechanus) using Electrophoretic Techniques , 1995 .

[26]  J. Luten,et al.  Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification , 1995 .

[27]  H. Rehbein Electrophoretic techniques for species identification of fishery products , 1990 .

[28]  P. Cortesi,et al.  Isoelectric focusing of lateral muscle myogen and haemoglobins of two species of Mugilidae. , 1983, Comparative biochemistry and physiology. B, Comparative biochemistry.

[29]  R. Lundstrom Fish species identification by thin layer isoelectric focusing. , 1979, Journal - Association of Official Analytical Chemists.

[30]  G. Hamoir,et al.  Proteinic criteria of differentiation of white, cardiac and various red muscles in carp. , 1972, Comparative biochemistry and physiology. B, Comparative biochemistry.

[31]  O. H. Lowry,et al.  Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.