Serum vitamins, carotenoids, and angina pectoris: findings from the National Health and Nutrition Examination Survey III.

[1]  J. Buring,et al.  Antioxidant vitamins and cardiovascular disease. , 2009, Nutrition reviews.

[2]  F. Kok,et al.  Lycopene and myocardial infarction risk in the EURAMIC Study. , 1997, American journal of epidemiology.

[3]  S. Nattel,et al.  Probucol and multivitamins in the prevention of restenosis after coronary angioplasty. Multivitamins and Probucol Study Group. , 1997, The New England journal of medicine.

[4]  S. Ripatti,et al.  Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction , 1997, The Lancet.

[5]  J. Powles,et al.  Fruit and vegetables, and cardiovascular disease: a review. , 1997, International journal of epidemiology.

[6]  K. Khaw,et al.  Vitamin C and Cardiovascular Disease: A Systematic Review , 1996, Journal of cardiovascular risk.

[7]  T. Harris,et al.  Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: the Established Populations for Epidemiologic Studies of the Elderly. , 1996, The American journal of clinical nutrition.

[8]  P. Sorlie,et al.  Repeatability and validity of the Rose questionnaire for angina pectoris in the Atherosclerosis Risk in Communities Study. , 1996, Journal of clinical epidemiology.

[9]  A. Folsom,et al.  Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women. , 1996, The New England journal of medicine.

[10]  G. Omenn,et al.  Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. , 1996, The New England journal of medicine.

[11]  J. Manson,et al.  Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. , 1996, The New England journal of medicine.

[12]  F. Kelly,et al.  Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS) , 1996, The Lancet.

[13]  T. Byers,et al.  The Association between Fruit and Vegetable Intake and Chronic Disease Risk Factors , 1996, Epidemiology.

[14]  E. Gunter,et al.  Laboratory procedures used for the third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 , 1996 .

[15]  R. Singh,et al.  Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects. , 1995, The American journal of cardiology.

[16]  S. Yusuf,et al.  The Antioxidant Vitamins and Cardiovascular Disease: A Critical Review of Epidemiologic and Clinical Trial Data , 1995, Annals of Internal Medicine.

[17]  M. Torun,et al.  Serum levels of vitamin E in relation to cardiovascular diseases , 1995, Journal of clinical pharmacy and therapeutics.

[18]  G. Omenn,et al.  A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes. , 1995, JAMA.

[19]  G A Colditz,et al.  A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly. , 1995, Annals of epidemiology.

[20]  S. Azen,et al.  Serial coronary angiographic evidence that antioxidant vitamin intake reduces progression of coronary artery atherosclerosis. , 1995, JAMA.

[21]  D. Raiten,et al.  Assessment of folate methodology used in the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994). , 1995, The Journal of nutrition.

[22]  D. L. Morris,et al.  Serum carotenoids and coronary heart disease. The Lipid Research Clinics Coronary Primary Prevention Trial and Follow-up Study. , 1994, JAMA.

[23]  R. Salkeld,et al.  Serum Antioxidants and Myocardial Infarction: Are Low Levels of Carotenoids and α‐ Tocopherol Risk Factors for Myocardial Infarction? , 1994, Circulation.

[24]  A. Reunanen,et al.  Antioxidant vitamin intake and coronary mortality in a longitudinal population study. , 1994, American journal of epidemiology.

[25]  H. Hense,et al.  Antioxidants In adipose tissue and risk of myocardial Infarction , 1994, The Lancet.

[26]  S. Caudill,et al.  Retinol, alpha-tocopherol, lutein/zeaxanthin, beta-cryptoxanthin, lycopene, alpha-carotene, trans-beta-carotene, and four retinyl esters in serum determined simultaneously by reversed-phase HPLC with multiwavelength detection. , 1994, Clinical chemistry.

[27]  R. Begom,et al.  Plasma levels of antioxidant vitamins and oxidative stress in patients with acute myocardial infarction. , 1994, Acta cardiologica.

[28]  D. Albanes,et al.  The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. , 1994, The New England journal of medicine.

[29]  F. Kok,et al.  Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC study , 1993, The Lancet.

[30]  J. Manson,et al.  Vitamin E consumption and the risk of coronary disease in women. , 1993, The New England journal of medicine.

[31]  E. Rimm,et al.  Vitamin E consumption and the risk of coronary heart disease in men. , 1993, The New England journal of medicine.

[32]  L. Haywood,et al.  Rose Questionnaire responses among black, Latino, and white subjects in two socioeconomic strata. , 1993, Ethnicity & Disease.

[33]  S. Crawford,et al.  Do blacks and whites differ in reporting Rose Questionnaire angina? Results of the Boston Health Care Project. , 1993, Ethnicity & disease.

[34]  G. Cutter,et al.  Rose Questionnaire responses among black and white inpatients admitted for coronary heart disease: findings from the Birmingham-BHS Project. , 1993, Ethnicity & disease.

[35]  J. Schlechte Supplementation with Vitamin E but Not Beta-Carotene in Vivo Protects Low Density Lipoprotein from Lipid Peroxidation in Vitro , 1992 .

[36]  G. Heller,et al.  Comparison of "Rose Questionnaire Angina" to exercise thallium scintigraphy: different findings in males and females. , 1992, Journal of clinical epidemiology.

[37]  J. Enstrom,et al.  Vitamin C Intake and Mortality among a Sample of the United States Population , 1992, Epidemiology.

[38]  F. Kok,et al.  Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking. , 1992, Arteriosclerosis and thrombosis : a journal of vascular biology.

[39]  J. Simon,et al.  Vitamin C and cardiovascular disease: a review. , 1992, Journal of the American College of Nutrition.

[40]  S. King,et al.  Vitamin E supplementation, plasma lipids and incidence of restenosis after percutaneous transluminal coronary angioplasty (PTCA). , 1992, Journal of the American College of Nutrition.

[41]  M. Woodward,et al.  The Scottish Heart Health Study. Dietary intake by food frequency questionnaire and odds ratios for coronary heart disease risk. II. The antioxidant vitamins and fibre. , 1992, European journal of clinical nutrition.

[42]  D. Wood,et al.  Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene , 1991, The Lancet.

[43]  L. Pauling Vitamin C and cardiovascular disease , 1991 .

[44]  R. Elton,et al.  Plasma antioxidants and coronary heart disease: vitamins C and E, and selenium. , 1990, European journal of clinical nutrition.

[45]  A. LaCroix,et al.  Rose Questionnaire angina among United States black, white, and Mexican-American women and men. Prevalence and correlates from The Second National and Hispanic Health and Nutrition Examination Surveys. , 1989, American journal of epidemiology.

[46]  E. Bass,et al.  Comparison of a supplemented Rose Questionnaire to exercise thallium testing in men and women. , 1989, Journal of clinical epidemiology.

[47]  R. Rauramaa,et al.  Relationship of serum selenium and antioxidants to plasma lipoproteins, platelet aggregability and prevalent ischaemic heart disease in Eastern Finnish men. , 1988, Atherosclerosis.

[48]  R. Luepker,et al.  Trends in coronary heart disease mortality : the influence of medical care , 1988 .

[49]  P. Brink,et al.  Plasma vitamin A, E, C and B6 levels in myocardial infarction. , 1987, South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde.

[50]  L. Weissfeld,et al.  The prevalence and correlates of Rose Questionnaire angina among women and men in the Lipid Research Clinics Program Prevalence Study population. , 1987, American journal of epidemiology.

[51]  A. Hofman,et al.  Serum selenium, vitamin antioxidants, and cardiovascular mortality: a 9-year follow-up study in the Netherlands. , 1987, The American journal of clinical nutrition.

[52]  L. Breslow,et al.  The relationship between vitamin C intake, general health practices, and mortality in Alameda County, California. , 1986, American journal of public health.

[53]  J. Salonen,et al.  Serum fatty acids, apolipoproteins, selenium and vitamin antioxidants and the risk of death from coronary artery disease. , 1985, The American journal of cardiology.

[54]  G. Cutter,et al.  Issues in the natural history and treatment of coronary heart disease in black populations: surgical treatment. , 1984, American heart journal.

[55]  N. Borhani,et al.  Black-white comparison of indices of coronary heart disease and myocardial infarction in the stepped-care cohort of the Hypertension Detection and Follow-Up Program. , 1984, American heart journal.

[56]  J. Rossouw,et al.  The prevalence of ischaemic heart disease in three rural South African communities. , 1984, Journal of chronic diseases.

[57]  A. Reunanen,et al.  The Social Insurance Institution's coronary heart disease study. Baseline data and 5-year mortality experience. , 1983, Acta medica Scandinavica. Supplementum.

[58]  M. Feinleib,et al.  The British-Norwegian migrant study--analysis of parameters of mortality differentials associated with angina. , 1982, Biometrics.

[59]  J. Warbasse,et al.  Quantitative evaluation of vitamin E in the treatment of angina pectoris. , 1977, American heart journal.

[60]  V. Chance Follow-up Program , 1960 .