A Survey of Horticultural and Pest Management Practices of the Georgia Blueberry Industry

Abstract A producer survey was conducted in January 1999 to collect data on current production practices as well as present and future needs of the Georgia blueberry industry. A questionnaire requested anonymous information on various aspects of production, pest management, and pesticide use in addition to soliciting producer perceptions of the importance of horticultural and pest problems. The survey, which accounted for more than 45% of the state's bearing blueberry acreage, showed that production continues to be concentrated in the southeastern and south-central parts of the state. On average, producers had 14.3 years of experience in growing blueberries, indicating that the industry has matured considerably during the past decade. Prominent changes in production include increased plantings of southern highbush cultivars and an increased percentage of the crop being produced for the fresh market. In addition, pest problems have become more noteworthy, illustrated by the fact that more than 80% of producers now use fungicides. The most common horticultural problems identified were poor fruit set, drought, and freeze-related problems. Overall, the survey suggests that Georgia's blueberry industry is healthy and expanding, with a projected increase in the area planted by more than 35% by 2005.

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