Fenugreek seed ethanolic extract inhibited formation of advanced glycation end products via scavenging reactive carbonyl intermediates

[1]  W. Liu,et al.  The p53/p21/p16 and PI3K/Akt signaling pathways are involved in the ameliorative effects of maltol on D‐galactose‐induced liver and kidney aging and injury , 2021, Phytotherapy research : PTR.

[2]  E. Alizadeh,et al.  Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts , 2021 .

[3]  T. Motobayashi,et al.  Evaluation of Allelopathic Potentials from Medicinal Plant Species in Phnom Kulen National Park, Cambodia by the Sandwich Method , 2020, Sustainability.

[4]  A. Atanasov,et al.  Fenugreek (Trigonella foenum-graecum L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice , 2020, Nutrients.

[5]  Xiaomin Dong,et al.  Effects of rhaponticin on retinal oxidative stress and inflammation in diabetes through NRF2/HO‐1/NF‐κB signalling , 2020, Journal of biochemical and molecular toxicology.

[6]  A. Justino,et al.  α-Glucosidase and non-enzymatic glycation inhibitory potential of Eugenia dysenterica fruit pulp extracts , 2020 .

[7]  G. Perry,et al.  Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis , 2020, Microorganisms.

[8]  R. Vecchio,et al.  Increasing healthy food choices through nudges: A systematic review , 2019 .

[9]  H. Sadeghnia,et al.  Trigonella foenum-graceum seed (Fenugreek) hydroalcoholic extract improved the oxidative stress status in a rat model of diabetes-induced memory impairment , 2019, Hormone molecular biology and clinical investigation.

[10]  John L. Robinson,et al.  Neurodegenerative disease concomitant proteinopathies are prevalent, age-related and APOE4-associated , 2018, Brain : a journal of neurology.

[11]  R. Khan,et al.  Effect of Trigonella foenum-graecum Linn. seeds methanol extract on learning and memory , 2018, Metabolic brain disease.

[12]  W. Abeysekera.  Anti-Glycation and Glycation Reversing Potential of Fenugreek (Trigonella Foenum-Graecum) Seed Extract , 2018 .

[13]  G. Abbas,et al.  Gamma-linolenic acid ameliorated glycation-induced memory impairment in rats , 2017, Pharmaceutical biology.

[14]  Mohammed Akbar,et al.  Fenugreek Seed Powder Nullified Aluminium Chloride Induced Memory Loss, Biochemical Changes, Aβ Burden and Apoptosis via Regulating Akt/GSK3β Signaling Pathway , 2016, PloS one.

[15]  S. Bessou‐Touya,et al.  Clinical, Cosmetic and Investigational Dermatology Dovepress Results from in Vitro and Ex Vivo Skin Aging Models Assessing the Antiglycation and Anti-elastase Mmp-12 Potential of Glycylglycine Oleamide , 2022 .

[16]  Pradyuman Kumar,et al.  Fenugreek: A review on its nutraceutical properties and utilization in various food products , 2016 .

[17]  I. Naseem,et al.  Inhibitory effect of quercetin in the formation of advance glycation end products of human serum albumin: An in vitro and molecular interaction study. , 2015, International journal of biological macromolecules.

[18]  S. Ross.  Sugar-Induced Aging: The Deleterious Effects of Excess Dietary Sugar Intake , 2015, Holistic nursing practice.

[19]  S. Sang,et al.  Quercetin inhibits advanced glycation end product formation by trapping methylglyoxal and glyoxal. , 2014, Journal of agricultural and food chemistry.

[20]  G. Irace,et al.  Differential effects of glycation on protein aggregation and amyloid formation , 2014, Front. Mol. Biosci..

[21]  C. Glabe,et al.  Protein misfolding, congophilia, oligomerization, and defective amyloid processing in preeclampsia , 2014, Science Translational Medicine.

[22]  M. S. Bisht,et al.  Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods , 2014 .

[23]  A. Moosavi-Movahedi,et al.  Glycated albumin: an overview of the In Vitro models of an In Vivo potential disease marker , 2014, Journal of Diabetes & Metabolic Disorders.

[24]  Nirmal Singh,et al.  Advanced Glycation End Products and Diabetic Complications , 2014, The Korean journal of physiology & pharmacology : official journal of the Korean Physiological Society and the Korean Society of Pharmacology.

[25]  A. Simm,et al.  Role of advanced glycation end products in cellular signaling , 2014, Redox biology.

[26]  V. Anisimov.  Metformin: Do we finally have an anti-aging drug? , 2013, Cell cycle.

[27]  L. Brancaleon,et al.  Bovine serum albumin oligomers in the E- and B-forms at low protein concentration and ionic strength. , 2013, International journal of biological macromolecules.

[28]  Zhongling Zhang,et al.  Advanced glycation end products and neurodegenerative diseases: Mechanisms and perspective , 2012, Journal of the Neurological Sciences.

[29]  H. Yamaguchi,et al.  Tannic Acid Is a Natural β-Secretase Inhibitor That Prevents Cognitive Impairment and Mitigates Alzheimer-like Pathology in Transgenic Mice* , 2012, The Journal of Biological Chemistry.

[30]  K. Chapman-Novakofski,et al.  Dietary Advanced Glycation End Products and Aging , 2010, Nutrients.

[31]  L. Ferrucci,et al.  Does accumulation of advanced glycation end products contribute to the aging phenotype? , 2010, The journals of gerontology. Series A, Biological sciences and medical sciences.

[32]  V. Lobo,et al.  Free radicals, antioxidants and functional foods: Impact on human health , 2010, Pharmacognosy reviews.

[33]  D. Cervantes-Laurean,et al.  Rutin metabolites: novel inhibitors of nonoxidative advanced glycation end products. , 2010, Free radical biology & medicine.

[34]  Jian Han,et al.  Chromatographic fingerprint analysis and characterization of furocoumarins in the roots of Angelica dahurica by HPLC/DAD/ESI-MSn technique. , 2008, Journal of pharmaceutical and biomedical analysis.

[35]  P. Nawroth,et al.  The RAGE Pathway , 2008, Annals of the New York Academy of Sciences.

[36]  G. Ren,et al.  Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts , 2008 .

[37]  S. Choi,et al.  3-methyl-1,2-cyclopentanedione down-regulates age-related NF-kappaB signaling cascade. , 2007, Journal of agricultural and food chemistry.

[38]  C. Vorhees,et al.  Morris water maze: procedures for assessing spatial and related forms of learning and memory , 2006, Nature Protocols.

[39]  Hai Lin,et al.  Amyloid ion channels: a common structural link for protein-misfolding disease. , 2005, Proceedings of the National Academy of Sciences of the United States of America.

[40]  J. Uribarri,et al.  Diet‐Derived Advanced Glycation End Products Are Major Contributors to the Body's AGE Pool and Induce Inflammation in Healthy Subjects , 2005, Annals of the New York Academy of Sciences.

[41]  M. R. Nilsson.  Techniques to study amyloid fibril formation in vitro. , 2004, Methods.

[42]  G. King,et al.  Molecular understanding of hyperglycemia's adverse effects for diabetic complications. , 2002, JAMA.

[43]  S. Horiuchi,et al.  Accumulation of imidazolone, pentosidine and Nɛ‐(carboxymethyl)lysine in hippocampal CA4 pyramidal neurons of aged human brain , 2002, Pathology international.

[44]  J. Vaupel,et al.  Broken Limits to Life Expectancy , 2002, Science.

[45]  Alan D. Lopez,et al.  Healthy life expectancy in 191 countries, 1999 , 2001, The Lancet.

[46]  F. Tomás-Barberán,et al.  Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. , 2000, Journal of agricultural and food chemistry.

[47]  C. Schalkwijk,et al.  Induction of 1,2-Dicarbonyl Compounds, Intermediates in the Formation of Advanced Glycation End-Products, during Heat-Sterilization of Glucose-Based Peritoneal Dialysis Fluids , 1999, Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis.

[48]  P. Cayot,et al.  The quantification of protein amino groups by the trinitrobenzenesulfonic acid method: a reexamination. , 1997, Analytical biochemistry.

[49]  J. Thome,et al.  Advanced glycation endproducts in ageing and Alzheimer's disease , 1997, Brain Research Reviews.

[50]  R. Sharma,et al.  Effect of fenugreek seeds on blood glucose and serum lipids in type I diabetes. , 1990, European journal of clinical nutrition.

[51]  E. Otomo,et al.  Systemic amyloid deposition in old age and dementia of Alzheimer type: the relationship of brain amyloid to other amyloid , 1988, Acta Neuropathologica.

[52]  R. Garlick,et al.  The principal site of nonenzymatic glycosylation of human serum albumin in vivo. , 1983, The Journal of biological chemistry.

[53]  H. Swaisgood,et al.  A fluorimetric assay for available lysine in proteins. , 1981, Analytical biochemistry.

[54]  A. S. Althubiani,et al.  Understanding Biochemical and Molecular Mechanism of Complications of Glycation and Its Management by Herbal Medicine , 2019, New Look to Phytomedicine.

[55]  A. A. Farooqui.  Glucose- and Fructose-Induced Toxicity in the Liver and Brain , 2013 .

[56]  N. Greenfield.  Using circular dichroism spectra to estimate protein secondary structure , 2007, Nature Protocols.

[57]  Nessar Ahmed,et al.  Advanced glycation endproducts--role in pathology of diabetic complications. , 2005, Diabetes research and clinical practice.