Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit.

[1]  J. M. Obando-Ulloa,et al.  Climacteric and non-climacteric behavior in melon fruit: 2. Linking climacteric pattern and main postharvest disorders and decay in a set of near-isogenic lines , 2008 .

[2]  Y. Ueda,et al.  Bioconversion of aliphatic and aromatic alcohols to their corresponding esters in melons (Cucumis melo L. cv. Prince melon and cv. Earl's favorite melon) , 2008 .

[3]  Bart Nicolai,et al.  Climacteric or non-climacteric behavior in melon fruit: 1. Aroma volatiles , 2008 .

[4]  Mondher Bouzayen,et al.  Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit , 2008 .

[5]  Jordi Garcia-Mas,et al.  Candidate genes and QTLs for fruit ripening and softening in melon , 2008, Theoretical and Applied Genetics.

[6]  P. Arús,et al.  Mapping Fruit Susceptibility to Postharvest Physiological Disorders and Decay Using a Collection of Near-isogenic Lines of Melon , 2007 .

[7]  Filip Vandenbussche,et al.  One for All and All for One: Cross-Talk of Multiple Signals Controlling the Plant Phenotype , 2007, Journal of Plant Growth Regulation.

[8]  J. Abbott,et al.  Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks , 2006 .

[9]  D. Kourkoutas,et al.  Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons , 2006 .

[10]  G. Lester,et al.  Cloning of Phospholipase Dα and Lipoxygenase Genes CmPLDa1 and CmLOX1 and Their Expression in Fruit, Floral, and Vegetative Tissues of 'Honey Brew' Hybrid Honeydew Melon , 2006 .

[11]  J. Pech,et al.  Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics , 2006, Plant Molecular Biology.

[12]  P. Arús,et al.  Development of a genomic library of near isogenic lines (NILs) in melon (Cucumis melo L.) from the exotic accession PI161375 , 2005, Theoretical and Applied Genetics.

[13]  J. Pech,et al.  Functional Characterization of a Melon Alcohol Acyl-transferase Gene Family Involved in the Biosynthesis of Ester Volatiles. Identification of the Crucial Role of a Threonine Residue for Enzyme Activity* , 2005, Plant Molecular Biology.

[14]  T. Moriizumi,et al.  Odor approximation of fruit flavors using a QCM odor sensing system , 2003, TRANSDUCERS '03. 12th International Conference on Solid-State Sensors, Actuators and Microsystems. Digest of Technical Papers (Cat. No.03TH8664).

[15]  M. Watson,et al.  Effect of cutting and storage on sensory traits of cantaloupe melon cultivars with extended postharvest shelf life , 2003 .

[16]  John C. Beaulieu,et al.  Flavor and Aroma of Fresh-cut Fruits and Vegetables , 2002 .

[17]  O. Lamikanra,et al.  Fresh-Cut Fruits and Vegetables : Science, Technology, and Market , 2002 .

[18]  J. Pech,et al.  Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons. , 2002, Journal of experimental botany.

[19]  J. Pech,et al.  The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons , 2001 .

[20]  C. Grimm,et al.  Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. , 2001, Journal of agricultural and food chemistry.

[21]  U. Ravid,et al.  Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits. , 2001, Journal of agricultural and food chemistry.

[22]  Elizabeth A. Baldwin,et al.  Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components. , 2000 .

[23]  A. Handa,et al.  Molecular Cloning of a Ripening-Specific Lipoxygenase and Its Expression during Wild-Type and Mutant Tomato Fruit Development , 1997, Plant physiology.

[24]  C. Bruhn,et al.  CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES , 1991 .

[25]  P. Arús,et al.  Identification of Melon Fruit Quality Quantitative Trait Loci Using Near-isogenic Lines , 2008 .

[26]  J. Pech,et al.  Molecular Control of Fruit Ripening and Sensory Quality of Charentais Melon , 2007 .

[27]  N. Laohakunjit,et al.  Aroma enrichment and the change during storage of non-aromatic milled rice coated with extracted natural flavor , 2007 .

[28]  P. Arús,et al.  Estimating the Genetic Architecture of Fruit Quality Traits in Melon Using a Genomic Library of Near Isogenic Lines , 2007 .

[29]  Deutsche Ausgabe World Reference Base for Soil Resources 2006 , 2007 .

[30]  J. Beaulieu Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities , 2006 .

[31]  M. G. Barreiro,et al.  Physicochemical characterisation of the postharvest senescence of the winter melon "Tendral" , 2001 .

[32]  Bart Nicolai,et al.  Fresh-Cut Fruits and Vegetables , 2000 .

[33]  P. Schieberle,et al.  Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis , 1990 .

[34]  W. Jennings,et al.  Production of volatile compounds by Muskmelon, Cucumis melo , 1978 .