Phytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin
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F. Loko | R. Johnson | H. Bankolé | H. Yédomonhan | A. M. Amoussa | F. Z. Mignanwande | H. W. Kpètèhoto | Eustache Enock Meinsan | Houéto | Latifou | Lagnika