论文信息 - Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains - 字舞流文

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

O. Franco | M. Saarela | M. Magnani | E. L. de Souza | Danilo E Xavier | R. C. Picão | M. A. de Morais Junior | W. K. A. da Costa | E. F. Garcia | W. A. Luciano | Kleber de Sousa Oliveira | B. T. L. Lucena | Estefânia F Garcia | M. A. de Morais Júnior | Renata C. Picão