Modified Atmosphere Packaging of Food

[1]  Randolph M. Beaudry,et al.  Modified-atmosphere packaging of blueberry fruit: Modeling respiration and package oxygen partial pressures as a function of temperature , 1994 .

[2]  J. Geeson,et al.  The application of polymeric film lining systems for modified atmosphere box packaging of English apples , 1994 .

[3]  M. Chinnan,et al.  Modeling the Effect of O2 and CO2 on Respiration and Quality of Stored Tomatoes , 1988 .

[4]  Nick Church,et al.  Developments in modified-atmosphere packaging and related technologies , 1994 .

[5]  Joseph Arul,et al.  Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables , 1993 .

[6]  Carol A Phillips,et al.  Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce , 1996 .

[7]  R. Ahvenainen,et al.  New approaches in improving the shelf life of minimally processed fruit and vegetables , 1996 .

[8]  A. R. Davies Advances in modified-atmosphere packaging , 1995 .

[9]  J. Farber,et al.  Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review 1. , 1991, Journal of food protection.

[10]  K. Yam,et al.  Application of ceramic-filled polymeric films for packaging fresh produce , 1992 .

[11]  L. Beuchat,et al.  Evaluation of Shrink-Wrap Packaging for Maintaining Quality of Apples. , 1990, Journal of food protection.

[12]  C. Wang,et al.  Modified atmosphere packaging of fruits and vegetables. , 1989, Critical reviews in food science and nutrition.