论文信息 - STUDIES ON TENDERNESS OF BEEF. II. VARYING STORAGE TIMES AND CONDITIONSab - 字舞流文

STUDIES ON TENDERNESS OF BEEF. II. VARYING STORAGE TIMES AND CONDITIONSab

P. Paul | L. J. Bratzler

[1] E. J. Strandine,et al. Comparative tenderness of representative beef muscles. , 1945, Food research.

[2] A. W. Oliver,et al. SAMPLING PORK LOIN FOR COOKING TESTS , 1954 .

[3] P. Paul,et al. STUDIES ON TENDERNESS OF BEEF. I. RATE OF HEAT PENETRATION , 1952 .