Traceability of honey origin based on volatiles pattern processing by artificial neural networks.
暂无分享,去创建一个
Jana Hajslova | Frantisek Pudil | T. Cajka | J. Hajšlová | K. Riddellová | F. Pudil | Tomas Cajka | Katerina Riddellova
[1] Semih Otles,et al. Handbook of Food Analysis Instruments , 2008 .
[2] K. Héberger,et al. Supervised pattern recognition in food analysis. , 2007, Journal of chromatography. A.
[3] M Daszykowski,et al. Dealing with missing values and outliers in principal component analysis. , 2007, Talanta.
[4] Jack Cochran,et al. Solid phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles. , 2007, Journal of separation science.
[5] Ubonrat Siripatrawan,et al. Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable. , 2007, Analytica chimica acta.
[6] David Taniar,et al. Computational Science and Its Applications - ICCSA 2006, International Conference, Glasgow, UK, May 8-11, 2006, Proceedings, Part I , 2006, ICCSA.
[7] I. Martínez-Castro,et al. Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry. , 2005, Journal of separation science.
[8] P. Tarantilis,et al. Evaluation of four isolation techniques for honey aroma compounds , 2005 .
[9] R. Peña,et al. Solid-phase microextraction gas chromatography-mass spectrometry determination of monoterpenes in honey. , 2004, Journal of separation science.
[10] L. P. Oddo,et al. Physico-chemical methods for the characterisation of unifloral honeys: a review , 2004 .
[11] L. Gracco,et al. Solid phase microextraction (SPME) applied to honey quality control , 2003 .
[12] A. Soria,et al. Analysis of volatile composition of honey by solid phase microextraction and gas chromatography-mass spectrometry , 2003 .
[13] U. Brinkman,et al. Comprehensive two-dimensional gas chromatography: a powerful and versatile analytical tool. , 2003, Journal of chromatography. A.
[14] N. Engeseth,et al. Antimutagenic effect of various honeys and sugars against Trp-p-1. , 2002, Journal of agricultural and food chemistry.
[15] J. Chow. Probiotics and prebiotics: A brief overview. , 2002, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.
[16] Tormod Næs,et al. A user-friendly guide to multivariate calibration and classification , 2002 .
[17] M. Gerboles,et al. Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey , 2001 .
[18] Frederik Questier,et al. Data structures and data transformations for clustering chemical data , 2001 .
[19] R. J. Weston. The contribution of catalase and other natural products to the antibacterial activity of honey: a review , 2000 .
[20] H. K. D. H. Bhadeshia,et al. Neural Networks in Materials Science , 1999 .
[21] Elke Anklam,et al. A review of the analytical methods to determine the geographical and botanical origin of honey , 1998 .
[22] Johanna T. Dwyer,et al. Flavonoids: Dietary occurrence and biochemical activity , 1998 .
[23] Svante Wold,et al. Pattern recognition by means of disjoint principal components models , 1976, Pattern Recognit..