Reducing the dietary omega-6 to omega-3 polyunsaturated fatty acid ratio attenuated inflammatory indices and sustained epithelial tight junction integrity in weaner pigs housed in a poor sanitation condition
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J. Pluske | J. Heo | Y. Yi | Eun-Jib Kim | H. Cho | S. Wickramasuriya | T. Shin | J. C. Kim | S. Lee | S. S. Wickramasuriya