Circulating levels of endothelial function are modulated by dietary monounsaturated fat.
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J. Ordovás | J. López-Miranda | F. Perez-Jimenez | F. López-Segura | F. Velasco | A. Blanco | F. Fuentes | J. Ordovás | E. Paz-Rojas | P. Castro | C. Marín | A. Blanco | Carmen Marin | Francisco Velasco