Health organizations and the food industry
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The Canadian Nutrition Society agrees in part with CMAJ ’s editorial on how partnerships between health organizations and the food industry risk derailing public health nutrition.[1][1] The editorial’s cautionary advice to health organizations on sponsorships and possible indirect influence on
[1] Hermann Brugger,et al. Comparison of avalanche survival patterns in Canada and Switzerland , 2011, Canadian Medical Association Journal.
[2] P. Hebert,et al. Partnerships between health organizations and the food industry risk derailing public health nutrition , 2011, Canadian Medical Association Journal.
[3] Julie K. Taitsman,et al. The agenda for continuing medical education--limiting industry's influence. , 2009, The New England journal of medicine.