Students’ knowledge and expectations about sustainable food systems in higher education
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H. Brives | J. Kahl | E. Veromann | A. Wezel | A. Ploeger | P. Migliorini | C. Strassner | D. Średnicka-Tober | S. Bügel | T. Briz | R. Kazimierczak | Ute Gilles | Vanessa Lüder | Olesa Schleicher-Deis | N. Rastorgueva | Fabio Tuccillo | L. Talgre | T. Kaart | Diana Ismael | E. Rembiałkowska