Dietary fats and nutrition

[1]  M. Ashwell Diet and Heart Disease: A round table of factors , 1997 .

[2]  W. Pryor,et al.  Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine: 233 pp., 1993. Price: U.S. $90.00/500.00 DKK , 1994 .

[3]  Frank D. Gunstone,et al.  The Lipid handbook , 1994 .

[4]  Margaret Ashewell 3: The BNF Task Force Report on unsaturated fatty acids , 1992 .

[5]  A. Simopoulos,et al.  Summary of the conference on the health effects of polyunsaturated fatty acids in seafoods. , 1986, The Journal of nutrition.

[6]  B. Kamel,et al.  Technological advances in improved and alternative sources of lipids , 1994 .

[7]  Kåre Larsson,et al.  Lipids : molecular organization, physical functions and technical applications , 1994 .

[8]  Susan K. Lee Dietary and Nutritional Survey of British Adults , 1993 .

[9]  R. G. Jensen,et al.  Lipids in human milk and infant formulas. , 1992, Annual review of nutrition.

[10]  K. Bjerve Book reviewThe role of fats in human nutrition (2nd edn): edited by A.J. Vergroesen and M. Crawford, Academic Press, 1989. £54.00/$116.00 (xvii + 560 pages) ISBN 0 12 718051 6 , 1991 .

[11]  M. Wiseman,et al.  The dietary and nutritional survey of British adults. , 1990 .

[12]  W. Lands Fish and human health. , 1986 .

[13]  F. B. Padley,et al.  The Role of fats in human nutrition , 1985 .

[14]  M. Gurr Role of fats in food and nutrition , 1984 .

[15]  W. Yamanaka,et al.  Essential fatty acids deficiency in humans. , 1980, Progress in lipid research.

[16]  E. Emken,et al.  Geometrical and positional fatty acid isomers , 1979 .