Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy
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P. Mattila | D. Granato | Baoru Yang | P. Putnik | S. Mäkinen | Ye Tian | D. Bursać Kovačević | Nóra Pap | Marina Fidelis | Cristiane de Moura | Tufy Kabbas Junior