A scheme for a flexible classification of dietary and health biomarkers

[1]  S. Engelsen,et al.  Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults. , 2013, The Journal of nutrition.

[2]  Jennifer G. Robinson,et al.  2013 ACC/AHA Guideline on the Assessment of Cardiovascular Risk: A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines , 2014, Circulation.

[3]  R. Lamuela-Raventós,et al.  Urinary isoxanthohumol is a specific and accurate biomarker of beer consumption. , 2014, The Journal of nutrition.

[4]  Philippe Van De Borne,et al.  Guidelines for the management of arterial hypertension , 2014 .

[5]  R. Schmieder,et al.  Guidelines for management of arterial hypertension , 2007 .

[6]  Piotr Ponikowski,et al.  2007 Guidelines for the management of arterial hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC). , 2007, European heart journal.

[7]  L. Serra-Majem,et al.  The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review , 2006, Public Health Nutrition.

[8]  D. Wishart,et al.  Clinical phenotype clustering in cardiovascular risk patients for the identification of responsive metabotypes after red wine polyphenol intake. , 2016, The Journal of nutritional biochemistry.

[9]  H. Frumkin.  Beyond toxicity: human health and the natural environment. , 2001, American journal of preventive medicine.

[10]  A. Astrup,et al.  Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial. , 2014, The American journal of clinical nutrition.

[11]  Paolo Palatini,et al.  CYP1A2 genotype modifies the association between coffee intake and the risk of hypertension , 2009, Journal of hypertension.

[12]  Victor Kipnis,et al.  Can we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies? , 2010, Epidemiologic perspectives & innovations : EP+I.

[13]  M. Katan.  Biochemical indicators of dietary intake. , 1998 .

[14]  F. Clavel-Chapelon,et al.  Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2005, European Journal of Clinical Nutrition.

[15]  M. Blaser,et al.  The human microbiome: at the interface of health and disease , 2012, Nature Reviews Genetics.

[16]  Michael Hambidge,et al.  Biomarkers of trace mineral intake and status. , 2003, The Journal of nutrition.

[17]  C. Weinberg,et al.  Within-person variability in urinary bisphenol A concentrations: measurements from specimens after long-term frozen storage. , 2009, Environmental research.

[18]  W. Chatthanawaree.  Biomarkers of cobalamin (vitamin B12) deficiency and its application , 2011, The journal of nutrition, health & aging.

[19]  S. Tsugane,et al.  Seasonal misclassification error and magnitude of true between-person variation in dietary nutrient intake: a random coefficients analysis and implications for the Japan Public Health Center (JPHC) Cohort Study , 2003, Public Health Nutrition.

[20]  R. Aluko,et al.  The anti-carcinogenic and anti-atherogenic effects of lycopene: a review , 2005 .

[21]  Lorraine Brennan,et al.  A metabolomics approach to the identification of biomarkers of sugar-sweetened beverage intake. , 2015, The American journal of clinical nutrition.

[22]  Efsa Panel on Dietetic Products.  Scientific Opinion on Dietary Reference Values for selenium. , 2014 .

[23]  Jaime L. Napier,et al.  Health psychology: developing biologically plausible models linking the social world and physical health. , 2009, Annual Review of Psychology.

[24]  Raymond J Carroll,et al.  A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. , 2003, International journal of epidemiology.

[25]  H. Adlercreutz,et al.  Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran. , 2006, The Journal of nutrition.

[26]  L. Dragsted,et al.  Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion , 2010, European Journal of Clinical Nutrition.

[27]  N E Day,et al.  Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. , 1997, International journal of epidemiology.

[28]  A. Helander,et al.  Comparison of urinary excretion characteristics of ethanol and ethyl glucuronide. , 2002, Journal of analytical toxicology.

[29]  Greet Van den Berghe,et al.  Guidelines on diabetes, pre-diabetes, and cardiovascular diseases: full text , 2007 .

[30]  Rashida Ali,et al.  Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health , 2013, Nutrients.

[31]  Jeremiah Stamler,et al.  Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption. , 2010, The American journal of clinical nutrition.

[32]  W. Willett,et al.  Dietary selenium in humans toenails as an indicator , 1983, Biological Trace Element Research.

[33]  D. DeMets,et al.  Biomarkers and surrogate endpoints: Preferred definitions and conceptual framework , 2001, Clinical pharmacology and therapeutics.

[34]  L. Masana,et al.  Lipoprotein ratios: Physiological significance and clinical usefulness in cardiovascular prevention , 2009, Vascular health and risk management.

[35]  F. Wurst,et al.  Ethyl glucuronide: on the time course of excretion in urine during detoxification , 2002, Addiction biology.

[36]  Gabor T. Marth,et al.  A global reference for human genetic variation , 2015, Nature.

[37]  J. Knottnerus,et al.  How should we define health? , 2011, BMJ : British Medical Journal.

[38]  F. Hu,et al.  Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial , 2013, BMC Medicine.

[39]  J. Freudenheim,et al.  Biomarkers of nutritional exposure and nutritional status: an overview. , 2003, The Journal of nutrition.

[40]  Estelle Pujos-Guillot,et al.  Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern. , 2014, Journal of proteome research.

[41]  M. Uusitupa,et al.  A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy Nordic diet in individuals with metabolic syndrome. , 2014, The Journal of nutrition.

[42]  D. Schrenk,et al.  Bioactive compounds: definition and assessment of activity. , 2009, Nutrition.

[43]  J. Rafter,et al.  PASSCLAIM¶Process for the Assessment of Scientific Support for Claims on Foods , 2003 .

[44]  Efsa Panel on Dietetic Products.  Scientific Opinion on Dietary Reference Values for iron , 2015 .

[45]  D. Corella,et al.  Biomarkers: background, classification and guidelines for applications in nutritional epidemiology. , 2015, Nutricion hospitalaria.

[46]  Efsa Panel on Dietetic Products.  Scientific Opinion on the substantiation of health claims related to lutein and maintenance of normal vision (ID 1603, 1604, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 , 2012 .

[47]  U. Vogel,et al.  Biological effects of fruit and vegetables , 2006, Proceedings of the Nutrition Society.

[48]  Ahmed El-Sohemy,et al.  Genetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption. , 2007, American Journal of Clinical Nutrition.

[49]  A. El-Sohemy,et al.  Coffee, CYP1A2 genotype, and risk of myocardial infarction. , 2006, JAMA.

[50]  D. G. Lindsay,et al.  European research on the functional effects of dietary antioxidants - EUROFEDA. , 2002, Molecular aspects of medicine.

[51]  Jennifer G. Robinson,et al.  2013 ACC/AHA Guideline on the Assessment of Cardiovascular Risk: A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines , 2014, Circulation.

[52]  J. Néve,et al.  Methods in determination of selenium states. , 1991, Journal of trace elements and electrolytes in health and disease.

[53]  D. Campbell,et al.  Relation between erythrocyte selenium concentrations and glutathione peroxidase (EC 1.11.1.9) activities of New Zealand residents and visitors to New Zealand , 1979, British Journal of Nutrition.

[54]  R. Feil,et al.  Environmental and nutritional effects on the epigenetic regulation of genes. , 2006, Mutation research.

[55]  H. Adlercreutz,et al.  Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake. , 2000, Journal of epidemiology.

[56]  U. Keller,et al.  Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies. , 2015, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[57]  H. Roels,et al.  Cadmium: exposure markers as predictors of nephrotoxic effects. , 1994, Clinical chemistry.

[58]  L. Serra-Majem,et al.  Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease , 2006, Public Health Nutrition.

[59]  T. Sarkola,et al.  Urinary ethyl glucuronide and 5-hydroxytryptophol levels during repeated ethanol ingestion in healthy human subjects. , 2003, Alcohol and alcoholism.

[60]  P. Åman,et al.  Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods. , 2004, Nutrition reviews.

[61]  S. Kirkpatrick,et al.  Update of the Healthy Eating Index: HEI-2010. , 2013, Journal of the Academy of Nutrition and Dietetics.

[62]  P. Riso,et al.  Absorption of lycopene from single or daily portions of raw and processed tomato , 1998, British Journal of Nutrition.

[63]  S. Engelsen,et al.  LC–MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake , 2012, Metabolomics.

[64]  M. Pinto.  Tea: A new perspective on health benefits , 2013 .

[65]  A. Scalbert,et al.  The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established. , 2011, The Journal of nutrition.

[66]  M. Wong,et al.  Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium. , 2001, International journal of epidemiology.

[67]  Gaëlle Favé,et al.  Measurement of dietary exposure: a challenging problem which may be overcome thanks to metabolomics? , 2009, Genes & Nutrition.

[68]  Yu Fan,et al.  Hs-CRP in stroke: A meta-analysis. , 2016, Clinica chimica acta; international journal of clinical chemistry.

[69]  P. J. Ag,et al.  PASSCLAIM, PROCESS FOR THE ASSESSMENT OF SCIENTIFIC SUPPORT FOR CLAIMS ON FOODS , 2004 .

[70]  F. Bellisle,et al.  PASSCLAIM: consensus on criteria. , 2005, European journal of nutrition.

[71]  Gabor T. Marth,et al.  An integrated map of structural variation in 2,504 human genomes , 2015, Nature.

[72]  W. Atkinson,et al.  Effects of orange juice and proline betaine on glycine betaine and homocysteine in healthy male subjects , 2007, European journal of nutrition.

[73]  W. Willett,et al.  Reproducibility of urinary biomarkers in multiple 24-h urine samples. , 2017, The American journal of clinical nutrition.

[74]  E. Feskens,et al.  Dietary and health biomarkers—time for an update , 2017, Genes & Nutrition.

[75]  R. Kaaks,et al.  Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues. , 1997, The American journal of clinical nutrition.

[76]  D. Corella,et al.  Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED study. , 2014, Journal of proteome research.

[77]  Gözde Gürdeniz,et al.  Detecting Beer Intake by Unique Metabolite Patterns. , 2016, Journal of proteome research.

[78]  I. Tetens.  Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Ar , 2010 .

[79]  L. Brennan,et al.  Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome. , 2011, Molecular nutrition & food research.

[80]  G. Nichols,et al.  Normal fasting plasma glucose and risk of type 2 diabetes diagnosis. , 2008, The American journal of medicine.

[81]  H. Flint,et al.  Role of the gut microbiota in nutrition and health , 2018, British Medical Journal.

[82]  Robert C. Wolpert,et al.  A Review of the , 1985 .

[83]  Fabian J Theis,et al.  The dynamic range of the human metabolome revealed by challenges , 2012, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[84]  W. Willett,et al.  Use of Selenium Concentration in Whole Blood, Serum, Toenails, or Urine as a Surrogate Measure of Selenium Intake , 1996, Epidemiology.

[85]  J. Liao,et al.  Genetically elevated C-reactive protein and ischemic vascular disease , 2009, Current atherosclerosis reports.

[86]  J. Manson,et al.  Systolic and Diastolic Blood Pressure, Pulse Pressure, and Mean Arterial Pressure as Predictors of Cardiovascular Disease Risk in Men , 2000, Hypertension.

[87]  H. Adlercreutz,et al.  Whole-grain rye bread consumption by women correlates with plasma alkylresorcinols and increases their concentration compared with low-fiber wheat bread. , 2005, The Journal of nutrition.

[88]  D. Wishart,et al.  The food metabolome: a window over dietary exposure. , 2014, The American journal of clinical nutrition.

[89]  J. Wingfield,et al.  The concept of allostasis in biology and biomedicine , 2003, Hormones and Behavior.

[90]  M. Touvier,et al.  New Biomarkers of Coffee Consumption Identified by the Non-Targeted Metabolomic Profiling of Cohort Study Subjects , 2014, PloS one.

[91]  J. Mathers,et al.  Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption. , 2011, The British journal of nutrition.

[92]  Forecasting individual breast cancer risk using plasma metabolomics and biocontours , 2015, Metabolomics.

[93]  N. Potischman.  Biologic and methodologic issues for nutritional biomarkers. , 2003, The Journal of nutrition.

[94]  S. Bingham,et al.  Biomarkers in nutritional epidemiology: applications, needs and new horizons , 2009, Human Genetics.

[95]  European Research on the Functional Effects of Dietary Antioxidants (EUROFEDA). Conclusions. , 2002, Molecular aspects of medicine.

[96]  V. I. Makolkin.  [Which beta-blockers should be prescribed for the treatment of arterial hypertension (in the light of the 2007 Guidelines for the Management of Arterial Hypertension)]. , 2008, Kardiologiia.