论文信息 - Green Pigment from Bacillus cereus M116 (MTCC 5521): Production Parameters and Antibacterial Activity - 字舞流文

Green Pigment from Bacillus cereus M116 (MTCC 5521): Production Parameters and Antibacterial Activity

U. Banerjee | L. Ray | S. Chatterjee | A. K. Guha | Debopam Banerjee

[1] C. K. Venil,et al. Effect of light on growth, intracellular and extracellular pigment production by five pigment-producing filamentous fungi in synthetic medium. , 2010, Journal of bioscience and bioengineering.

[2] R. Thavasi,et al. Phenazine Pigments from Pseudomonas aeruginosa and Their Application as Antibacterial Agent and Food Colourants , 2008 .

[3] Laurent Dufossé,et al. Microbial Production of Food Grade Pigments , 2006 .

[4] Laurent Dufossé,et al. Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? , 2005 .

[5] F. Mantzouridou,et al. An improved method for extraction of β-carotene from blakeslea trispora , 2001 .

[6] E. Stahl. Apparatus and General Techniques in TLC , 1969 .

[7] A. E. Wasserman. ABSORPTION AND FLUORESCENCE OF WATER-SOLUBLE PIGMENTS PRODUCED BY FOUR SPECIES OF PSEUDOMONAS. , 1965, Applied microbiology.