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Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and Chromatographic Assays
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M. Serdaroğlu
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B. Ozturk-Kerimoglu
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Emine Nakilcioglu
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