Gene-environment interactions and obesity: recent developments and future directions

[1]  Audrey Y. Chu,et al.  Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies , 2014, BMJ : British Medical Journal.

[2]  F. Sacks,et al.  Variants in glucose- and circadian rhythm-related genes affect the response of energy expenditure to weight-loss diets: the POUNDS LOST Trial. , 2014, The American journal of clinical nutrition.

[3]  L. Liang,et al.  IRS1 Genotype Modulates Metabolic Syndrome Reversion in Response to 2-Year Weight-Loss Diet Intervention , 2013, Diabetes Care.

[4]  Juan Pablo Lewinger,et al.  Finding Novel Genes by Testing G × E Interactions in a Genome‐Wide Association Study , 2013, Genetic epidemiology.

[5]  P. Franks,et al.  Gene × Environment Interactions in Obesity: The State of the Evidence , 2013, Human Heredity.

[6]  Mathieu Lemire,et al.  SBERIA: Set‐Based Gene‐Environment Interaction Test for Rare and Common Variants in Complex Diseases , 2013, Genetic epidemiology.

[7]  W. Hall,et al.  Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individuals. , 2013, The Journal of nutrition.

[8]  Audrey Y. Chu,et al.  Gene × Physical Activity Interactions in Obesity: Combined Analysis of 111,421 Individuals of European Ancestry , 2013, PLoS genetics.

[9]  F. Hu,et al.  Genetic Determinant for Amino Acid Metabolites and Changes in Body Weight and Insulin Resistance in Response to Weight-Loss Diets: The Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) Trial , 2013, Circulation.

[10]  Aiping Lai,et al.  Effects of Visfatin Gene Polymorphism RS4730153 on Exercise-induced Weight Loss of Obese Children and Adolescents of Han Chinese , 2012, International journal of biological sciences.

[11]  L. Gómez Morales [Sugar-sweetened beverages and genetic risk of obesity]. , 2013, Revista clinica espanola.

[12]  A. Ferreira,et al.  [Pre- and post-test probability of obstructive coronary artery disease in two diagnostic strategies: relative contributions of exercise ECG and coronary CT angiography]. , 2013, Revista portuguesa de cardiologia : orgao oficial da Sociedade Portuguesa de Cardiologia = Portuguese journal of cardiology : an official journal of the Portuguese Society of Cardiology.

[13]  O. Izaola,et al.  Evaluation of weight loss and adipocytokines levels after two hypocaloric diets with different macronutrient distribution in obese subjects with rs9939609 gene variant , 2012, Diabetes/metabolism research and reviews.

[14]  F. Hu,et al.  TCF7L2 genetic variants modulate the effect of dietary fat intake on changes in body composition during a weight-loss intervention. , 2012, The American journal of clinical nutrition.

[15]  Andrea K. Chomistek,et al.  Television Watching , Leisure-Time Physical Activity and the Genetic Predisposition in Relation to Body Mass Index in Women and Men Running title : , 2012 .

[16]  M. Vohl,et al.  Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an n-3 PUFA Supplementation , 2012, Nutrients.

[17]  Frank B Hu,et al.  Gene-environment interactions in the development of type 2 diabetes: recent progress and continuing challenges. , 2012, Annual review of nutrition.

[18]  Momiao Xiong,et al.  Genome-wide gene–environment interaction analysis for asbestos exposure in lung cancer susceptibility , 2012, Carcinogenesis.

[19]  John J. McNeil,et al.  Obesity and Trends in Life Expectancy , 2012, Journal of obesity.

[20]  Carolyn Hutter,et al.  Powerful Cocktail Methods for Detecting Genome‐Wide Gene‐Environment Interaction , 2012, Genetic epidemiology.

[21]  F. Hu,et al.  Abstract P129: FTO Genotype and 2-year Change in Body Composition and Fat Distribution in Response to Weight-loss Diets: The Pounds Lost Trial , 2012 .

[22]  F. Hu,et al.  Weight-loss diets modify glucose-dependent insulinotropic polypeptide receptor rs2287019 genotype effects on changes in body weight, fasting glucose, and insulin resistance: the Preventing Overweight Using Novel Dietary Strategies trial. , 2012, The American journal of clinical nutrition.

[23]  Michael Müller,et al.  Human nutrigenomics of gene regulation by dietary fatty acids. , 2012, Progress in lipid research.

[24]  M. Kleber,et al.  The Fatty Acid Amide Hydrolase (FAAH) Gene Variant rs324420 AA/AC is not Associated with Weight Loss in a 1-Year Lifestyle Intervention for Obese Children and Adolescents , 2011, Hormone and Metabolic Research.

[25]  A. Martí,et al.  Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case–control study of children , 2011, British Journal of Nutrition.

[26]  C. Drevon,et al.  Glucokinase Regulatory Protein Genetic Variant Interacts with Omega-3 PUFA to Influence Insulin Resistance and Inflammation in Metabolic Syndrome , 2011, PloS one.

[27]  D. Withrow,et al.  The economic burden of obesity worldwide: a systematic review of the direct costs of obesity , 2011, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[28]  Josée Dupuis,et al.  Meta‐analysis of gene‐environment interaction: joint estimation of SNP and SNP × environment regression coefficients , 2011, Genetic epidemiology.

[29]  B. Cosman,et al.  Obesity epidemiology. , 2011, Clinics in colon and rectal surgery.

[30]  P. Franks,et al.  Invited commentary: Gene X lifestyle interactions and complex disease traits--inferring cause and effect from observational data, sine qua non. , 2010, American journal of epidemiology.

[31]  M. Wojczynski,et al.  Interactions of Dietary Whole-Grain Intake With Fasting Glucose– and Insulin-Related Genetic Loci in Individuals of European Descent , 2010, Diabetes Care.

[32]  Paul M. Ridker,et al.  On the Use of Variance per Genotype as a Tool to Identify Quantitative Trait Interaction Effects: A Report from the Women's Genome Health Study , 2010, PLoS genetics.

[33]  M. Xiong,et al.  Genome-wide gene and pathway analysis , 2010, European Journal of Human Genetics.

[34]  D. Thomas,et al.  Gene–environment-wide association studies: emerging approaches , 2010, Nature Reviews Genetics.

[35]  Momiao Xiong,et al.  Gene and pathway-based second-wave analysis of genome-wide association studies , 2010, European Journal of Human Genetics.

[36]  Donald A Williamson,et al.  Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. , 2009, The New England journal of medicine.

[37]  W. Gauderman,et al.  Gene-environment interaction in genome-wide association studies. , 2008, American journal of epidemiology.

[38]  L. Qi,et al.  Gene-environment interaction and obesity. , 2008, Nutrition reviews.

[39]  O. Pedersen,et al.  Genotype-by-nutrient interactions assessed in European obese women , 2006, European journal of nutrition.

[40]  Francis S. Collins,et al.  Genes, environment and the value of prospective cohort studies , 2006, Nature Reviews Genetics.

[41]  W. Wahli,et al.  Nutrigenomics and nutrigenetics: the emerging faces of nutrition , 2005, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[42]  Avshalom Caspi,et al.  Strategy for investigating interactions between measured genes and measured environments. , 2005, Archives of general psychiatry.

[43]  Andrew G Rundle,et al.  Further development of the case-only design for assessing gene-environment interaction: evaluation of and adjustment for bias. , 2004, International journal of epidemiology.

[44]  A. Martí,et al.  Obesity risk is associated with carbohydrate intake in women carrying the Gln27Glu beta2-adrenoceptor polymorphism. , 2003, The Journal of nutrition.