The significance of socio-economic characteristics for adult seasonal body-weight fluctuations: a study in north-western Benin
暂无分享,去创建一个
[1] H. Orskov,et al. Acute effects of graded alcohol intake on glucose, insulin and free fatty acid levels in non-insulin-dependent diabetic subjects. , 1993, European journal of clinical nutrition.
[2] H Gin,et al. Short-Term Effect of Red Wine (Consumed During Meals) on Insulin Requirement and Glucose Tolerance in Diabetic Patients , 1992, Diabetes Care.
[3] E. Kennedy,et al. Health and Nutrition Effects of Sugar Cane Production in South-Western Kenya , 1990 .
[4] P. Christian,et al. Socioeconomic determinants of child nutritional status in rural and tribal India , 1989 .
[5] P. Payne,et al. Socio‐economic and seasonal patterns of adult energy nutrition in a South Indian Village , 1988 .
[6] P. Payne,et al. Seasonal Variations in Nutritional Status in Rural Areas of Developing Countries: A Review of the Literature , 1986 .
[7] R. Chambers,et al. Seasonality and Poverty: Implications for Policy and Research , 1986 .
[8] A. Rafferty,et al. Child malnutrition in rural Kenya: A geographic and agricultural classification , 1986 .
[9] L. Rosetta. Sex differences in seasonal variations of the nutritional status of serere adults in Senegal , 1986 .
[10] V. Marks,et al. Alcohol and Diabetes , 1985, Diabetic medicine : a journal of the British Diabetic Association.
[11] M. Carroll,et al. Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats. , 1985, American journal of epidemiology.
[12] D. Nabarro. Social, Economic, Health, and Environmental Determinants of Nutritional Status , 1984 .
[13] E. Kennedy. Determinants of Family and Preschooler Food Consumption , 1983 .
[14] B. Wyse,et al. Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption Survey. , 1983, Journal of the American Dietetic Association.
[15] M. Taskinen,et al. Ethanol-induced Alterations of Glucose Tolerance, Postglucose Hypoglycemia, and Insulin Secretion in Normal, Obese, and Diabetic Subjects , 1975, Diabetes.
[16] P. Felig,et al. Effects of ethanol ingestion on glucose tolerance and insulin secretion in normal and diabetic subjects. , 1975, Metabolism: clinical and experimental.
[17] C. Walsh,et al. Effect of Moderate Alcohol Intake on Control of Diabetes , 1974, Diabetes.
[18] R. Fuller,et al. Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults. , 1971, The American journal of clinical nutrition.
[19] M. Mako,et al. Differential Plasma Insulin Response to Glucose and Glucagon Stimulation Following Ethanol Priming , 1971, Diabetes.
[20] H. Ørskov,et al. Wick Chromatography for Rapid and Reliable Immunoassay of Insulin, Glucagon and Growth Hormone , 1968, Nature.
[21] N. Freinkel,et al. Alcohol Hypoglycemia: IV: Current Concepts of Its Pathogenesis , 1965, Diabetes.
[22] E. Ategbo. Food and nutrition insecurity in northern Benin : impact on growth performance of children and on year to year nutritional status of adults , 1993 .
[23] J. Schultink. Seasonal changes in energy balance of rural Beninese women. , 1991 .
[24] J. Hautvast,et al. RDI in Codex Alimentarius. , 1990 .
[25] J. Durnin,et al. A collaborative EEC study on seasonality and marginal nutrition: the Glasgow Hyderabad (S. India) Study. , 1990, European journal of clinical nutrition.
[26] A. Ferro-Luzzi,et al. Seasonal energy deficiency in Ethiopian rural women. , 1990, European journal of clinical nutrition.
[27] J. Hautvast,et al. Body weight changes and basal metabolic rates of rural Beninese women during seasons with different energy intakes. , 1990, European journal of clinical nutrition.
[28] D. Sahn. Seasonal variability in Third World agriculture: the consequences for food security. , 1989 .
[29] P. Payne,et al. A model of seasonal changes in energy balance , 1987 .
[30] R. Martorell,et al. Relationship between family land availability and nutritional status , 1977 .
[31] J. Annegers. Seasonal food shortages in West Africa , 1973 .