Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study
暂无分享,去创建一个
[1] R. Bergman,et al. Insulin Sensitivity and Atherosclerosis , 1996 .
[2] L. Bouter,et al. Insulin and risk of cardiovascular disease: a meta-analysis. , 1998, Circulation.
[3] E. Feskens,et al. Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study. , 1994, American journal of epidemiology.
[4] J. Miller,et al. Importance of glycemic index in diabetes. , 1994, The American journal of clinical nutrition.
[5] C. Doré,et al. Glycaemic index as a determinant of serum HDL-cholesterol concentration , 1999, The Lancet.
[6] T. Wolever,et al. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. , 1996, The Journal of nutrition.
[7] C. Caspersen,et al. The prevalence of selected physical activities and their relation with coronary heart disease risk factors in elderly men: the Zutphen Study, 1985. , 1991, American journal of epidemiology.
[8] J. A. Hunt,et al. Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus. , 1994, The American journal of clinical nutrition.
[9] W Willett,et al. Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.
[10] G. Frost,et al. Preliminary report The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease , 1996 .
[11] J. Stengård,et al. Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study , 1995, Diabetes Care.
[12] E. Rimm,et al. Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men , 1997, Diabetes Care.
[13] D Kromhout,et al. The reproducibility of dietary intake data assessed with the cross-check dietary history method. , 1989, American journal of epidemiology.
[14] G Pacini,et al. Age-related reduction in glucose elimination is accompanied by reduced glucose effectiveness and increased hepatic insulin extraction in man. , 1998, The Journal of clinical endocrinology and metabolism.
[15] T. Sellers,et al. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. , 2000, The American journal of clinical nutrition.
[16] G. Frost,et al. The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease. , 1996, Metabolism: clinical and experimental.
[17] E. Feskens,et al. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study , 1993, The Lancet.
[18] D Spiegelman,et al. Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. , 1999, American journal of epidemiology.
[19] J. Albers,et al. Dextran sulfate-Mg2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol. , 1982, Clinical chemistry.
[20] G. Frost,et al. Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet. , 1998, Metabolism: clinical and experimental.
[21] W C Willett,et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. , 2000, The American journal of clinical nutrition.
[22] T. Wolever. The Glycemic Index: Flogging a Dead Horse? , 1997, Diabetes Care.
[23] E. Feskens,et al. Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study. , 1990, International journal of epidemiology.
[24] H. Blackburn,et al. Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries. , 2009, Acta medica Scandinavica. Supplementum.
[25] T. Wolever,et al. Metabolic effects of a low-glycemic-index diet. , 1987, The American journal of clinical nutrition.
[26] J. Miller,et al. International tables of glycemic index. , 1995, The American journal of clinical nutrition.
[27] B. Vessby,et al. Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. , 1999, Diabetes care.
[28] G A Colditz,et al. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. , 1997, JAMA.
[29] M. Kohlmeier,et al. Determination of serum triglycerides by an accurate enzymatic method not affected by free glycerol. , 1985, Clinical chemistry.