Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study

[1]  H. Adami,et al.  No association between adherence to the healthy Nordic food index and cardiovascular disease amongst Swedish women: a cohort study , 2015, Journal of internal medicine.

[2]  J. Eriksson,et al.  Associations of the Baltic Sea diet with cardiometabolic risk factors – a meta-analysis of three Finnish studies , 2014, British Journal of Nutrition.

[3]  F. Clavel-Chapelon,et al.  Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort , 2014, Public Health Nutrition.

[4]  K. Overvad,et al.  Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome – a randomized study (SYSDIET) , 2013, Journal of internal medicine.

[5]  S. Männistö,et al.  Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity. , 2013, The British journal of nutrition.

[6]  A. Tjønneland,et al.  Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: The Diet, Cancer and Health cohort study , 2012, British Journal of Nutrition.

[7]  A. Tjønneland,et al.  Healthy aspects of the Nordic diet are related to lower total mortality. , 2011, The Journal of nutrition.

[8]  G. Johansson,et al.  Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET) , 2011, Journal of internal medicine.

[9]  Rosanna Abbate,et al.  Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. , 2010, The American journal of clinical nutrition.

[10]  P. Kris-Etherton,et al.  Effects of Whole Grains on Coronary Heart Disease Risk , 2010, Current atherosclerosis reports.

[11]  A. Tjønneland,et al.  Fruit and vegetable intake and risk of acute coronary syndrome. , 2010, The British journal of nutrition.

[12]  E. Rimm,et al.  Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults , 2010, Circulation.

[13]  C. Dethlefsen,et al.  Predictive values of acute coronary syndrome discharge diagnoses differed in the Danish National Patient Registry. , 2009, Journal of clinical epidemiology.

[14]  J. Brug,et al.  Towards health-promoting and environmentally friendly regional diets – a Nordic example , 2009, Public Health Nutrition.

[15]  A. Tjønneland,et al.  Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: A population-based prospective cohort study of 57,053 men and women in Denmark , 2007, Scandinavian journal of public health.

[16]  Tiina H Rissanen,et al.  Carotenoids and cardiovascular health. , 2006, The American journal of clinical nutrition.

[17]  A. Trichopoulou,et al.  Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.

[18]  M. Schulze,et al.  Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project , 2002, Public Health Nutrition.

[19]  Walter C Willett,et al.  Optimal diets for prevention of coronary heart disease. , 2002, JAMA.

[20]  A. Tjønneland,et al.  Validation of a semiquantitative food frequency questionnaire developed in Denmark. , 1991, International journal of epidemiology.

[21]  M. Uusitupa,et al.  Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study , 2014, European Journal of Clinical Nutrition.

[22]  A. Astrup,et al.  Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial. , 2014, The American journal of clinical nutrition.