Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study.
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B. Le Bizec | R. Cariou | P. Marchand | A. Vénisseau | G. Dervilly-Pinel | S. Eyangoh | V. Vaccher | J. Leblanc | P. Verger | B. Veyrand | Robert Hu | L. Ingenbleek | Sétondji Epiphane Hossou | Abdoulaye Zié Koné | Y. Dembélé | Awoyinka Dada Oyedele | C. S. K. Kisito | A. Adegboye | Inas Adbel Malak