A Systematic Review of the Effectiveness of Supermarket-Based Interventions Involving Product, Promotion, or Place on the Healthiness of Consumer Purchases

[1]  T. Mijanovich,et al.  The Introduction of a Supermarket via Tax-Credits in a Low-Income Area , 2017, American journal of health promotion : AJHP.

[2]  C. Cooper,et al.  Education and the Relationship Between Supermarket Environment and Diet. , 2016, American journal of preventive medicine.

[3]  R. D. de Wijk,et al.  An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets , 2016, PloS one.

[4]  P. Surkan,et al.  Eat Right-Live Well! Supermarket Intervention Impact on Sales of Healthy Foods in a Low-Income Neighborhood. , 2016, Journal of nutrition education and behavior.

[5]  Theresa M. Marteau,et al.  Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket , 2015, Appetite.

[6]  J. Lakerveld,et al.  Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages : outcomes of the Supermarket Healthy Eating for Life randomized controlled trial , 2016 .

[7]  J. Inman,et al.  Healthy Choice: The Effect of Simplified Point-of-Sale Nutritional Information on Consumer Food Choice Behavior , 2015 .

[8]  A. Cameron,et al.  Supermarkets and unhealthy food marketing: An international comparison of the content of supermarket catalogues/circulars. , 2015, Preventive medicine.

[9]  L. Epstein,et al.  Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket , 2015, Public Health Nutrition.

[10]  Emely de Vet,et al.  Social proof in the supermarket: Promoting healthy choices under low self-control conditions , 2015 .

[11]  D. Just,et al.  Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets☆ , 2015, Preventive medicine reports.

[12]  J. Rudi,et al.  The Effect of Grocery Shopping Frequency on the Healthfulness of Food Purchases , 2015 .

[13]  Tod Mijanovich,et al.  Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes , 2015, Public Health Nutrition.

[14]  F. Nieto,et al.  Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial , 2015, BMC Public Health.

[15]  C. Ni Mhurchu,et al.  The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours , 2015, Current Obesity Reports.

[16]  Keelia O'Malley,et al.  Fresh produce consumption and the association between frequency of food shopping, car access, and distance to supermarkets , 2015, Preventive medicine reports.

[17]  W. Waterlander,et al.  The correlation between supermarket size and national obesity prevalence , 2014, BMC Obesity.

[18]  D. Palmer-Keenan,et al.  Grocery store podcast about omega-3 fatty acids influences shopping behaviors: a pilot study. , 2014, Journal of nutrition education and behavior.

[19]  R. Bailie,et al.  Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review , 2014, BMC Public Health.

[20]  B. Wansink,et al.  The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods , 2014, Public Health Nutrition.

[21]  K. Glanz,et al.  Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial. , 2014, The American journal of clinical nutrition.

[22]  Theresa M. Marteau,et al.  Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study , 2014, Social science & medicine.

[23]  Jirakom Sirisrisakulchai,et al.  Public expenditure on road safety policy and programmes: right or wrong direction to achieve the decade of action on road safety goal in Thailand , 2014, BMC Public Health.

[24]  E. Papies,et al.  Using health primes to reduce unhealthy snack purchases among overweight consumers in a grocery store , 2013, International Journal of Obesity.

[25]  Barent N. McCool,et al.  Nudges in the Supermarket: Experience from Point of Sale Signs , 2014 .

[26]  D. Crawford,et al.  Does the availability of snack foods in supermarkets vary internationally? , 2013, International Journal of Behavioral Nutrition and Physical Activity.

[27]  S. Nitzke,et al.  Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review , 2013, Preventing chronic disease.

[28]  J. Dawson Retailer activity in shaping food choice , 2013 .

[29]  B. Neal,et al.  Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries , 2013, The Lancet.

[30]  James C Hersey,et al.  Effects of front-of-package and shelf nutrition labeling systems on consumers. , 2012, Nutrition reviews.

[31]  T. Blakely,et al.  Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies , 2012, PLoS medicine.

[32]  R. An Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments , 2012, Public Health Nutrition.

[33]  P. Estabrooks,et al.  Effect of a grocery store intervention on sales of nutritious foods to youth and their families. , 2012, Journal of the Academy of Nutrition and Dietetics.

[34]  Jonathan Van ’t Riet Sales effects of product health information at points of purchase: a systematic review , 2012, Public Health Nutrition.

[35]  B. Appelhans,et al.  A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases. , 2012, Journal of nutrition education and behavior.

[36]  Michael D M Bader,et al.  Retail grocery store marketing strategies and obesity: an integrative review. , 2012, American journal of preventive medicine.

[37]  G. Cummings,et al.  Assessment of study quality for systematic reviews: a comparison of the Cochrane Collaboration Risk of Bias Tool and the Effective Public Health Practice Project Quality Assessment Tool: methodological research. , 2012, Journal of evaluation in clinical practice.

[38]  Valdimar Sigurdsson,et al.  An in-store experimental analysis of consumers' selection of fruits and vegetables , 2011 .

[39]  B. Swinburn,et al.  The global obesity pandemic: shaped by global drivers and local environments , 2011, The Lancet.

[40]  Hiroshi Suzuki,et al.  Point-of-purchase health information encourages customers to purchase vegetables: objective analysis by using a point-of-sales system , 2011, Environmental health and preventive medicine.

[41]  B. Swinburn,et al.  Impact of ‘traffic‐light’ nutrition information on online food purchases in Australia , 2011, Australian and New Zealand journal of public health.

[42]  Hayley H. Chouinard,et al.  Do Positive Nutrition Shelf Labels Affect Consumer Behavior? Findings from a Field Experiment with Scanner Data , 2011 .

[43]  T. Reardon,et al.  Supermarket revolution in Asia and emerging development strategies to include small farmers , 2010, Proceedings of the National Academy of Sciences.

[44]  Lisa A Sutherland,et al.  Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket. , 2010, The American journal of clinical nutrition.

[45]  Tony Blakely,et al.  Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial. , 2010, The American journal of clinical nutrition.

[46]  Gareth Denyer,et al.  The Effects on Saturated Fat Purchases of Providing Internet Shoppers with Purchase- Specific Dietary Advice: A Randomised Trial , 2006, PLoS clinical trials.

[47]  M. Caraher,et al.  Public health nutrition and food policy , 2004, Public Health Nutrition.

[48]  Karen Glanz,et al.  The Effectiveness of Nutrition Education and Labeling in Dutch Supermarkets , 2004, American journal of health promotion : AJHP.

[49]  R. Jeffery,et al.  Nutrition education in supermarkets: An unsuccessful attempt to influence knowledge and product sales , 1982, Journal of Behavioral Medicine.

[50]  R A Winett,et al.  A computerized social cognitive intervention for nutrition behavior: Direct and mediated effects on fat, fiber, fruits, and vegetables, self-efficacy, and outcome expectations among food shoppers , 2001, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.

[51]  S. Folta,et al.  An intervention to increase fruit and vegetable consumption using audio communications: in-store public service announcements and audiotapes. , 2001, Journal of health communication.

[52]  Mario F. Teisl,et al.  DOES NUTRITION LABELING LEAD TO HEALTHIER EATING , 1997 .

[53]  Richard A. Winett,et al.  Nutrition for a lifetime system: a multimedia system for altering food supermarket shoppers' purchases to meet nutritional guidelines , 1997 .

[54]  A. Kristal,et al.  Evaluation of a Supermarket Intervention to Increase Consumption of Fruits and Vegetables , 1997, American journal of health promotion : AJHP.

[55]  S. Fawcett,et al.  Health marketing in the supermarket: using prompting, product sampling, and price reduction to increase customer purchases of lower-fat items. , 1997, Health marketing quarterly.

[56]  B. H. Patterson,et al.  "Eat for Health": a supermarket intervention for nutrition and cancer risk reduction. , 1994, American journal of public health.

[57]  R. Winett,et al.  Influences of a supermarket intervention on the food choices of parents and their children , 1992 .

[58]  N. Cotugna,et al.  Development and supermarket field testing of videotaped nutrition messages for cancer risk reduction. , 1992, Public health reports.

[59]  D. Midthune,et al.  Evaluation of a Supermarket Intervention , 1992 .

[60]  Raymond E. Schucker,et al.  Nutrition shelf-labeling and consumer purchase behavior , 1992 .

[61]  J. A. Scott,et al.  Nutrition education in supermarkets: the Lifestyle 2000 experience. , 2010, Australian journal of public health.

[62]  E S Geller,et al.  Altering shoppers' supermarket purchases to fit nutritional guidelines: an interactive information system. , 1991, Journal of applied behavior analysis.

[63]  Dougherty Mf,et al.  Promoting low-fat foods in the supermarket using various methods, including videocassettes. , 1990 .

[64]  R. Mullis,et al.  Promoting better nutrition in the grocery store using a game format: The Shop Smart Game Project. , 1990 .

[65]  L. Kessler,et al.  Eat for health: a nutrition and cancer control supermarket intervention. , 1989, Public health reports.

[66]  R. Mullis,et al.  The shop smart for your heart grocery program , 1987 .

[67]  Gary J. Russell,et al.  Nutrition Information in the Supermarket , 1986 .

[68]  E. Sondik,et al.  Nutrition education at the point of purchase: the foods for health project evaluated. , 1986, Preventive medicine.

[69]  R. E. Schucker,et al.  The Impact of a Nutrition Information Program on Food Purchases , 1985 .

[70]  T. Muller The use of nutritive composition data at the point of purchase , 1984 .

[71]  Evaluation of a supermarket nutrition education program , 1982 .

[72]  W. D. Perreault,et al.  Basic marketing: A managerial approach , 1978 .

[73]  Ronald C. Curhan The Effects of Merchandising and Temporary Promotional Activities on the Sales of Fresh Fruits and Vegetables in Supermarkets , 1974 .