New results on an in vitro model for the study of the influence of fatty meals on the bioavailability of theophylline controlled-release formulations.
暂无分享，去创建一个
J. Aiache | J M Aiache | N Pierre | E Beyssac | V K Prasad | J P Skelly | J. Skelly | E. Beyssac | V. K. Prasad | N. Pierre
[1] L. Hendeles,et al. The relation of product formulation to absorption of oral theophylline. , 1978, The New England journal of medicine.
[2] P. Maturu,et al. Influence of a high fat breakfast on the bioavailability of theophylline controlled-release formulations: an in vitro demonstration of an in vivo observation. , 1986, Journal of pharmaceutical sciences.