论文信息 - BLEEDING EFFICIENCY AND MEAT OXIDATIVE STABILITY IN GOATS SUBJECTED TO TRADITIONAL HALAL SLAUGHTER AND SLAUGHTER FOLLOWING MINIMAL ANAESTHESIA - 字舞流文

BLEEDING EFFICIENCY AND MEAT OXIDATIVE STABILITY IN GOATS SUBJECTED TO TRADITIONAL HALAL SLAUGHTER AND SLAUGHTER FOLLOWING MINIMAL ANAESTHESIA

I. Zulkifli | A. Sazili | Y. Goh | A. Sabow | M. F. Z. Kadir