Antioxidant activity of carotenoids.
暂无分享,去创建一个
[1] H. Sies. Strategies of antioxidant defense , 1993 .
[2] R. Russell,et al. β-Carotene and Other Carotenoids as Antioxidants , 1999 .
[3] T. G. Truscott,et al. Beta-carotene and disease: a suggested pro-oxidant and anti-oxidant mechanism and speculations concerning its role in cigarette smoking. , 1996, Journal of photochemistry and photobiology. B, Biology.
[4] S. Mayne,et al. Beta‐carotene, carotenoids, and disease prevention in humans , 1996, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
[5] W. Stahl,et al. Macular pigments lutein and zeaxanthin as blue light filters studied in liposomes. , 2001, Archives of biochemistry and biophysics.
[6] W. Stahl,et al. Carotenoids and carotenoids plus vitamin E protect against ultraviolet light-induced erythema in humans. , 2000, The American journal of clinical nutrition.
[7] W. Stahl,et al. Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein , 1998, FEBS letters.
[8] B. Halliwell,et al. Antioxidants in human health and disease. , 1996, Annual review of nutrition.
[9] N. Krinsky,et al. beta-Carotene and alpha-tocopherol are synergistic antioxidants. , 1992, Archives of biochemistry and biophysics.
[10] N. Krinsky,et al. β-Carotene and α-tocopherol are synergistic antioxidants , 1992 .
[11] W. Stahl,et al. Human serum concentrations of all-trans β- and α-carotene but not 9-cis β-carotene increase upon ingestion of a natural isomer mixture obtained from Dunaliella salina (Betatene) , 1993 .
[12] W. Stahl,et al. Human serum concentrations of all-trans beta- and alpha-carotene but not 9-cis beta-carotene increase upon ingestion of a natural isomer mixture obtained from Dunaliella salina (Betatene). , 1993, The Journal of nutrition.
[13] W. Stahl,et al. Singlet Oxygen Quenching Abilities of Carotenoids , 1997 .
[14] P. Di Mascio,et al. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. , 1989, Archives of biochemistry and biophysics.
[15] P. Giacomoni. Sun Protection in Man , 2001 .
[16] D. Liebler,et al. Peroxyl radical oxidation of beta-carotene: formation of beta-carotene epoxides. , 1991, Chemical research in toxicology.
[17] E. Land,et al. Carotenoids Enhance Vitamin E Antioxidant Efficiency , 1997 .
[18] W. Schalch,et al. The singlet oxygen and carotenoid interaction. , 1991, Journal of photochemistry and photobiology. B, Biology.
[19] D Carden,et al. Macular pigment and risk for age-related macular degeneration in subjects from a Northern European population. , 2001, Investigative ophthalmology & visual science.
[20] T. G. Truscott,et al. Enhanced protection of human cells against ultraviolet light by antioxidant combinations involving dietary carotenoids. , 1998, Journal of photochemistry and photobiology. B, Biology.
[21] M. Polidori,et al. Non-Antioxidant Properties of Carotenoids , 2002, Biological chemistry.
[22] P. Palozza. Prooxidant actions of carotenoids in biologic systems. , 2009, Nutrition reviews.
[23] W. Stahl,et al. Chapter 29 - Protection against solar radiation — protective properties of antioxidants , 2001 .
[24] T. G. Truscott,et al. New trends in photobiology , 1990 .
[25] H. Sies,et al. Biochemistry of oxidative stress , 1986 .
[26] N. Krinsky,et al. Introduction: The colorful, fascinating world of the carotenoids: important physiologic modulators , 1995, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
[27] X. D. Wang,et al. Procarcinogenic and anticarcinogenic effects of beta-carotene. , 1999, Nutrition reviews.
[28] T. G. Truscott,et al. β‐Carotene with vitamins E and C offers synergistic cell protection against NOx , 1998, FEBS letters.
[29] T. Truscott. The Photophysics and Photochemistry of the Carotenoids , 1991 .
[30] G. Britton,et al. Structure and properties of carotenoids in relation to function , 1995, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
[31] E. Niki,et al. Interaction among vitamin C, vitamin E, and beta-carotene. , 1995, The American journal of clinical nutrition.
[32] W. Stahl,et al. Dietary tomato paste protects against ultraviolet light-induced erythema in humans. , 2001, The Journal of nutrition.
[33] A. Young,et al. Antioxidant and prooxidant properties of carotenoids. , 2001, Archives of biochemistry and biophysics.
[34] M. Mathews-Roth,et al. Carotenoids in Erythropoietic Protoporphyria and Other Photosensitivity Diseases , 1993, Annals of the New York Academy of Sciences.
[35] Christopher S. Foote,et al. Chemistry of singlet oxy-gen: VIII quenching by b-carotene , 1968 .
[36] J. Krutmann,et al. Ultraviolet A radiation-induced biological effects in human skin: relevance for photoaging and photodermatosis. , 2000, Journal of dermatological science.
[37] K. Ingold,et al. beta-Carotene: an unusual type of lipid antioxidant. , 1984, Science.
[38] W. Stahl,et al. Vitamins E and C, beta-carotene, and other carotenoids as antioxidants. , 1995, The American journal of clinical nutrition.
[39] R. Bone,et al. Lutein, zeaxanthin, and the macular pigment. , 2001, Archives of biochemistry and biophysics.