Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
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J. Boer | M. Schulze | E. Riboli | P. Vineis | G. Severi | E. Weiderpass | M. Touvier | I. Huybrechts | M. Gunter | M. Bergmann | B. Srour | M. Deschasaux | M. Boutron‐Ruault | D. Aune | A. Agudo | G. Masala | E. Temme | P. Ferrari | F. Mancini | T. Kühn | C. Agnoli | C. Rylander | T. Sandanger | C. Dahm | G. Skeie | U. Ericson | M. S. Sánchez Pérez | K. Tsilidis | T. Tong | K. Papier | M. Rodríguez Barranco | A. Knuppel | Daniel B. Ibsen | E. Kesse‐Guyot | Jessica E Laine | D. Ibsen | Anna Stubbendorff | P. Ferrari | E. Riboli | Kostas K. Tsilidis | B. Srour | T. Tong
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