文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal
复制论文ID
分享
摘要
作者
参考文献
暂无分享,去
创建一个
W. Holzapfel
|
B. Franco
|
M. Vaz-Velho
|
S. Todorov
保存到论文桶