Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
暂无分享,去创建一个
[1] D. Vranić,et al. Cholesterol and total fatty acid content in m. longissimus dorsi of Mangalitsa and Swedish Landrace , 2012 .
[2] M. Petrović,et al. Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs , 2012 .
[3] K. Dzama,et al. Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal , 2011 .
[4] G. Plastow,et al. Correlations between fat depot traits and fatty acid composition in abdominal subcutaneous adipose tissue and longissimus muscle: results from a White Duroc × Erhualian intercross F2 population. , 2010, Journal of animal science.
[5] P. Raica,et al. The Use of Molecular and Biochemical Markers in Mangalitsa Breed Characterization , 2010 .
[6] D. Vranić,et al. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures. , 2010, Analytica chimica acta.
[7] K. Dzama,et al. Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal. , 2010, Meat science.
[8] Anne J. Wanders,et al. Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review , 2010, PloS one.
[9] Anupam Khan,et al. Effect of slaughter weight on slaughter performance of a native swine breed "Ghungroo" of Duars' Valley and allied zone. , 2010 .
[10] N. Parunović,et al. QUALITY TRAITS OF CARCASS SIDES AND MEAT OF MORAVKA AND MANGALITSA PIG BREEDS , 2010 .
[11] R. Uauy,et al. Fats and Fatty Acids in Human Nutrition: Introduction , 2009, Annals of Nutrition and Metabolism.
[12] D. Mozaffarian,et al. Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. , 2009, The Journal of nutrition.
[13] M. Moghadasian,et al. A systemic review of the roles of n-3 fatty acids in health and disease. , 2009, Journal of the American Dietetic Association.
[14] A. Fisher,et al. Fat deposition, fatty acid composition and meat quality: A review. , 2008, Meat science.
[15] B. Griffin. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study , 2008, Current opinion in lipidology.
[16] J. M. Lee,et al. Characterization of Nutritional Value for Twenty-one Pork Muscles , 2008 .
[17] L. Mahan,et al. Krause's Food, Nutrition And Diet Therapy, 10e By Janice L Raymond MS RD CD;L. Kathleen Mahan MS RD CDE;Sylvia Escott-Stump MA RD LDN By Janice L Raymond MS RD CD;L. Kathleen Mahan MS RD CDE;Sylvia Escott-Stump MA RD LDN , 2008 .
[18] C. López-Bote,et al. Effect of Iberian pig feeding system on tissue fatty-acid composition and backfat rheological properties * , 2007 .
[19] S. Lonergan,et al. Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle. , 2007, Journal of animal science.
[20] J. Prates,et al. Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal. , 2007, Meat science.
[21] M. Petrović,et al. GENETIC RESOURCES IN PIG BREEDING , 2007 .
[22] H. J. Andersen,et al. Effect of organic pig production systems on performance and meat quality. , 2006, Meat science.
[23] K. Suzuki,et al. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs. , 2006, Journal of animal science.
[24] E. Jacyno,et al. Influence of pig meatiness on pork meat quality. , 2006 .
[25] K. Osoro,et al. Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids , 2005 .
[26] C. Pugliese,et al. Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics. , 2005, Meat science.
[27] L. Hoffman,et al. The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system , 2004 .
[28] S. Smet,et al. Meat fatty acid composition as affected by fatness and genetic factors: a review , 2004 .
[29] A. Simopoulos. Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases , 2004 .
[30] J. Ruiz,et al. Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed , 2004 .
[31] K. Raes,et al. Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls. , 2004, Meat science.
[32] J. Buckley,et al. Effect of feed on cholesterol concentration and oxidation products development of longissimus dorsi muscle from Iberian pigs , 2004 .
[33] K. Brüssow,et al. Mangalica – an indigenous swine breed from Hungary (Review) , 2003 .
[34] M. Estévez,et al. Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study. , 2003, Meat science.
[35] T. Toyoshima,et al. Meat quality comparison of Berkshire, Duroc and crossbred pigs sired by Berkshire and Duroc. , 2003, Meat science.
[36] J. Pickova,et al. Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios, respectively , 2003 .
[37] A. Simopoulos,et al. The importance of the ratio of omega-6/omega-3 essential fatty acids. , 2002, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
[38] T. Antequera,et al. Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles , 2002 .
[39] János Seregi,et al. Fleisch und Fett von Mangalitza-Schweinen im Labor , 2002 .
[40] R. Cava,et al. Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre. , 2001, Meat science.
[41] N. Lundeheim,et al. Free range rearing of pigs with access to pasture grazing - effect on fatty acid composition and lipid oxidation products. , 2001, Meat science.
[42] J. Piedrafita,et al. Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits. , 2001, Meat science.
[43] N. Choi,et al. Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids. , 2000 .
[44] N. D. Cameron,et al. Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat. , 2000, Meat science.
[45] J. Wood,et al. Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages. , 2000, Meat science.
[46] P. Horn,et al. Fatty acid composition and cholesterol content of the fat of pigs of various genotypes. , 2000 .
[47] M. Itoh,et al. Intramuscular fatty acid composition of neutral and polar lipids for heavy‐weight Angus and Simmental steers finished on pasture or grain , 1999 .
[48] F. Jiménez-Colmenero,et al. Cholesterol and fat contents of Spanish commercial pork cuts. , 1999, Meat science.
[49] K. Ender,et al. Factors influencing fat composition in muscle and adipose tissue of farm animals , 1998 .
[50] T. Antequera,et al. Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat. , 1998, Meat science.
[51] M. Bellido,et al. Effects of consumption of meat product rich in monounsaturated fatty acids (the ham from the Iberian pig) on plasma lipids , 1998 .
[52] M. Marchello,et al. Fatty acid composition of commercially manufactured omega-3 enriched pork products, haddock, and mackerel. , 1997, Journal of animal science.
[53] P. Iaizzo,et al. Influences of breed, sex, and susceptibility to malignant hyperthermia on lipid composition of skeletal muscle and adipose tissue in swine. , 1997, American journal of veterinary research.
[54] W. M. Robertson,et al. Feedlot performance, carcass composition and meat quality of free-range reared pigs , 1997 .
[55] I. Hansson,et al. Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality. , 1997, Meat science.
[56] D. Ahn,et al. Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin. , 1996, Meat science.
[57] C. Maraschiello,et al. Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection , 1996 .
[58] J. Parks,et al. Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkeys from coronary artery atherosclerosis. , 1995, Arteriosclerosis, thrombosis, and vascular biology.
[59] N. D. Cameron,et al. Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality. , 1991, Meat science.
[60] Kenneth Helrich,et al. Official methods of analysis of the Association of Official Analytical Chemists , 1990 .
[61] N. D. Cameron,et al. Comparison of Duroc and British landrace pigs for meat a and eating quality. , 1990, Meat science.
[62] K. Rhee,et al. Influence of animal diet and muscle location on cholesterol content of beef and pork muscles. , 1988, Meat science.
[63] L. Mahan,et al. Krause's Food, Nutrition, & Diet Therapy , 1984 .
[64] J. Holden,et al. Nutrient Composition of Fresh Retail Pork , 1983 .
[65] W. Powrie,et al. Free and Esterified Cholesterol Content of Animal Muscles and Meat Products , 1967 .