Real-time analysis of microbial growth by means of the Heat-Transfer Method (HTM) using Saccharomyces cerevisiae as model organism
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C. Banks | D. Sawtell | T. Cleij | K. Eersels | K. Betlem | B. Grinsven | M. Peeters | P. Kelly | M. Down | M. Zubko | P. Losada-Pérez | S. Hoksbergen | N. Mansouri