Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales.

[1]  M. Celligoi,et al.  Fermentation of molasses by Zymomonas mobilis: effects of temperature and sugar concentration on ethanol production. , 2007, Bioresource technology.

[2]  W. Kujawski,et al.  Ethanol production from whey in bioreactor with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product - Kinetic model predictions , 2007 .

[3]  Carlos A Cardona,et al.  Fuel ethanol production: process design trends and integration opportunities. , 2007, Bioresource technology.

[4]  L. Gustafsson,et al.  The impact of severe nitrogen limitation and microaerobic conditions on extended continuous cultivations of Saccharomyces cerevisiae with cell recirculation , 2007 .

[5]  Anoop Singh,et al.  Ethanol as an alternative fuel from agricultural, industrial and urban residues , 2007 .

[6]  M. Verstegen,et al.  Soy oligosaccharides in vitro fermentation characteristics and its effect on caecal microorganisms of young broiler chickens , 2007 .

[7]  Paul Grad,et al.  Biofuelling Brazil: An Overview of the Bioethanol Success Story in Brazil , 2006 .

[8]  Adenise Lorenci Woiciechowski,et al.  Brazilian biofuel program: an overview. , 2005 .

[9]  Hasan Toǧrul,et al.  Mathematical model for prediction of apparent viscosity of molasses , 2004 .

[10]  Oscar A. Braunbeck,et al.  Considerations on the worldwide use of bioethanol as a contribution for sustainability , 2003 .

[11]  G. Emtiazi,et al.  Isolation of a flocculating Saccharomyces cerevisiae and investigation of its performance in the fermentation of beet molasses to ethanol. , 2002 .

[12]  G. Goma,et al.  Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process , 2002, Applied Microbiology and Biotechnology.

[13]  A. Navarro,et al.  Bio-concentration of vinasse from the alcoholic fermentation of sugar cane molasses , 2000 .

[14]  Sunao Sato,et al.  Fed-batch culture of Sacchoromyces cerevisiae in sugar-cane blackstrap molasses: invertase activity of intact cells in ethanol fermentation , 2000 .

[15]  M. Ergun,et al.  Application of a statistical technique to the production of ethanol from sugar beet molasses by Saccharomyces cerevisiae , 2000 .

[16]  R. S. Smith,et al.  Evaluation of in-line sensors for prediction of soluble and total solids/moisture in continuous processing of fruit juices , 1996 .

[17]  R. Swartz,et al.  Defining an Optimal Carbon Source/Methionine Feed Strategy for Growth and Cephalosporin C Formation by Cephalosporium acremonium , 1990, Biotechnology progress.

[18]  C. Wilke,et al.  Process design and economic studies of alternative fermentation methods for the production of ethanol , 1978 .

[19]  Paramasamy Gunasekaran,et al.  Ethanol fermentation technology - Zymomonas mobilis. , 1999 .

[20]  R. Machado.  Produção de etanol a partir de melaço de soja , 1999 .

[21]  T. Roukas.  Ethanol production from non-sterilized beet molasses by free and immobilized Saccharomyces cerevisiae cells using fed-batch culture , 1996 .

[22]  K. Ouchi,et al.  Effects of yeast invertase on ethanol production in molasses , 1995 .

[23]  H. Görisch,et al.  Invertase from Saccharomyces cerevisiae : reversible inactivation by components of industrial molasses media , 1995 .

[24]  S. J. Pirt,et al.  Principles of microbe and cell cultivation , 1975 .