Changes of serum carotenoids in patients with esophageal, gastric, hepatocellular, pancreatic and colorectal cancer
暂无分享,去创建一个
[1] Richard Doll,et al. The causes of cancer. , 2001, Revue d'epidemiologie et de sante publique.
[2] G. Mózsik,et al. Decrease in serum levels of vitamin A and zeaxanthin in patients with colorectal polyp. , 1999, European journal of gastroenterology & hepatology.
[3] J. Manson,et al. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. , 1996, The New England journal of medicine.
[4] L. Roncucci,et al. Antioxidant vitamins or lactulose for the prevention of the recurrence of colorectal adenomas , 1993, Diseases of the colon and rectum.
[5] R. Doll. The lessons of life: keynote address to the nutrition and cancer conference. , 1992, Cancer research.
[6] B. Tan,et al. Effects of palm carotenoids in rat hepatic cytochrome P450-mediated benzo(a)pyrene metabolism. , 1991, The American journal of clinical nutrition.
[7] J. Bertram,et al. Diverse carotenoids protect against chemically induced neoplastic transformation. , 1991, Carcinogenesis.
[8] B. Halliwell,et al. Free radicals in biology and medicine , 1985 .
[9] J. Salonen,et al. Risk of cancer in relation to serum concentrations of selenium and vitamins A and E: matched case-control analysis of prospective data. , 1985, British medical journal.
[10] R. Russell,et al. Vitamin A deficiency in Crohn's disease. , 1983, Gut.
[11] Pemrick Sm,et al. The retinoid receptors. , 1994 .
[12] G. Poppel. Carotenoids and cancer: an update with emphasis on human intervention studies. , 1993 .
[13] G. Brandi,et al. Effect of vitamin A, C, and E supplementation on rectal cell proliferation in patients with colorectal adenomas. , 1992, Journal of the National Cancer Institute.
[14] Y. Sun,et al. Free radicals, antioxidant enzymes, and carcinogenesis. , 1990, Free radical biology & medicine.