Comparative Proteomic Analysis Reveals That Antioxidant System and Soluble Sugar Metabolism Contribute to Salt Tolerance in Alfalfa ( Medicago sativa L.) Leaves.
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R. Long | Junmei Kang | Zhen Wang | Hao Sun | Qingchuan Yang | Tie-jun Zhang | Xiao Li | Yanli Gao | Qingchuan Yang | T. Zhang | Tie-jun Zhang | Q. Yang | Tie-jun Zhang | Qingchuan Yang | Qingchuan Yang