Insight into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong and Soy Sauce Aroma Types Baijiu.
暂无分享,去创建一个
Xuebo Song | Mouming Zhao | Baoguo Sun | Jinyuan Sun | F. Zheng | Jian Ji | Qiangzhong Zhao | Lin Zhu | Feng Chen | Si Jing | Qing Li