Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.
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Q. Hu | Y. Zheng | Yonghua Zheng | Huajia Li | F M Yang | H M Li | F Li | Z H Xin | L Y Zhao | Y H Zheng | Q H Hu | Z. Xin | Q. Hu | Fangmei Yang | F. Li | H. Li | L. Zhao | F. Yang | Liang Zhao | L. Zhao | Feng Li | L. Zhao | F. Li
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