An improved withdrawal interval calculation and risk assessment of doxycycline in crayfish (Procambarus clarkii) in the natural cultured environment.

[1]  Yunyu Tang,et al.  Occurrence and human health risk assessment of antibiotics in cultured fish from 19 provinces in China , 2022, Frontiers in Cellular and Infection Microbiology.

[2]  Zhibin Gao,et al.  Monitoring and risk assessment of perchlorate in tea samples produced in China. , 2022, Food research international.

[3]  N. Xu,et al.  Withdrawal Interval Estimation of Doxycycline in Yellow Catfish (Pelteobagrus fulvidraco) Using an LC-MS/MS Method Based upon QuEChERS Sampling Preparation , 2021, Foods.

[4]  Jianming Zou,et al.  From pond to table: Differences in breeding and consumption affect the balance between dietary risk of residual cadmium and uptake benefits of nutrients in Chinese mitten crab (Eriocheir sinensis). , 2021, Food chemistry.

[5]  S. Chao,et al.  Quantitative benefit and risk assessment of arsenic and nutrient levels in cooked and raw chinese mitten crab (Eriocheir sinensis) using an in vitro digestion model. , 2021, Food chemistry.

[6]  Jingjing Dong,et al.  Dietary exposure and risk assessment of perchlorate in diverse food from Wuhan, China. , 2021, Food chemistry.

[7]  Jing Dong,et al.  The Pharmacokinetics of Doxycycline in Channel Catfish (Ictalurus punctatus) Following Intravenous and Oral Administrations , 2020, Frontiers in Veterinary Science.

[8]  O. Çorum,et al.  Pharmacokinetics, bioavailability and tissue residues of doxycycline in Japanese quails (Coturnix coturnix japonica) after oral administration , 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

[9]  Jie Yin,et al.  Antibiotics in cultured freshwater products in Eastern China: Occurrence, human health risks, sources, and bioaccumulation potential. , 2020, Chemosphere.

[10]  D. Wunderlin,et al.  Multiantibiotic residues in commercial fish from Argentina. The presence of mixtures of antibiotics in edible fish, a challenge to health risk assessment. , 2020, Food chemistry.

[11]  A. Alfaro,et al.  Antibiotic use in aquaculture, policies and regulation, health and environmental risks: a review of the top 15 major producers , 2020, Reviews in Aquaculture.

[12]  T. Swaminathan,et al.  Antimicrobial resistance in aquaculture: a crisis for concern , 2020, Biologia.

[13]  H. Sørum,et al.  Freshwater salmon aquaculture in Chile and transferable antimicrobial resistance. , 2019, Environmental microbiology.

[14]  Kuang Cen,et al.  Levels of eight heavy metals and health risk assessment considering food consumption by China's residents based on the 5th China total diet study. , 2019, The Science of the total environment.

[15]  Jing Dong,et al.  Effect of temperature on plasma and tissue kinetics of doxycycline in grass carp (Ctenopharyngodon idella) after oral administration , 2019, Aquaculture.

[16]  N. Xu,et al.  Tissue residue depletion kinetics and withdrawal time estimation of doxycycline in grass carp, Ctenopharyngodon idella, following multiple oral administrations. , 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[17]  Manal A M Mahmoud,et al.  Hysterical tetracycline in intensive poultry farms accountable for substantial gene resistance, health and ecological risk in Egypt- manure and fish. , 2019, Environmental pollution.

[18]  F. Pilarski,et al.  Emamectin benzoate in tilapia: Alternative method for drug incorporation into feed and associated residual depletion study. , 2019, Food research international.

[19]  Jing Dong,et al.  Determination of Doxycycline, 4-epidoxycycline, and 6-epidoxycycline in Aquatic Animal Muscle Tissue by an Optimized Extraction Protocol and Ultra-performance Performance Liquid Chromatography with Ultraviolet Detection , 2018, Analytical Letters.

[20]  Hongxia Zhao,et al.  Occurrence and risk assessment of fluoroquinolones and tetracyclines in cultured fish from a coastal region of northern China , 2018, Environmental Science and Pollution Research.

[21]  A. Tyrpenou,et al.  Danofloxacin depletion from muscle plus skin tissue of European sea bass (Dicentrarchus labrax) fed danofloxacin mesylate medicated feed in seawater at 16 °C and 27 °C , 2017 .

[22]  W. Samowitz,et al.  Doxycycline-induced gastrointestinal injury. , 2017, Human pathology.

[23]  Wei Wu,et al.  Occurrence and human dietary assessment of fluoroquinolones antibiotics in cultured fish around Tai Lake, China , 2017, Environmental toxicology and chemistry.

[24]  Xiang-zhou Meng,et al.  Usage, residue, and human health risk of antibiotics in Chinese aquaculture: A review. , 2017, Environmental pollution.

[25]  C. Chou,et al.  Pharmacokinetics and tissue depletion of doxycycline administered at high dosage to broiler chickens via the drinking water. , 2016, Acta veterinaria Hungarica.

[26]  E. Mobarez,et al.  Residues Depletion of Doxycycline in Rabbit Tissues Using HPLC , 2015 .

[27]  J. Papenbrock,et al.  Sustainable Treatment of Aquaculture Effluents—What Can We Learn from the Past for the Future? , 2014 .

[28]  Emily M. Smith,et al.  Cross-species comparison of fluoxetine metabolism with fish liver microsomes. , 2010, Chemosphere.

[29]  Yuqi Feng,et al.  Simultaneous residue monitoring of four tetracycline antibiotics in fish muscle by in-tube solid-phase microextraction coupled with high-performance liquid chromatography. , 2006, Talanta.

[30]  Q. Mckellar,et al.  Oral absorption and bioavailability of fenbendazole in the dog and the effect of concurrent ingestion of food. , 1993, Journal of veterinary pharmacology and therapeutics.

[31]  P. Winstanley,et al.  The effects of food on drug bioavailability. , 1989, British journal of clinical pharmacology.

[32]  K. Krishnaswamy,et al.  Effect of Food on Bioavailability of Rifampicin , 1983, Journal of clinical pharmacology.

[33]  T. Daneshmend,et al.  The influence of food on the oral and intravenous pharmacokinetics of a high clearance drug: a study with labetalol. , 1982, British journal of clinical pharmacology.

[34]  G. Mccracken,et al.  Pharmacologic evaluation of orally administered antibiotics in infants and children: effect of feeding on bioavailability. , 1978, Pediatrics.

[35]  P. Welling,et al.  Influence of food and diet on gastrointestinal drug absorption: A review , 1977, Journal of Pharmacokinetics and Biopharmaceutics.

[36]  P. Neuvonen Interactions with the Absorption of Tetracyclines , 2012, Drugs.

[37]  P. de Backer,et al.  Residue study of doxycycline and 4-epidoxycycline in pigs medicated via-drinking water. , 1998, The Analyst.