Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin.

[1]  L. Raudonė,et al.  Promising cultivars and intraspecific taxa of lingonberries (Vaccinium vitis-idaea L.): profiling of phenolics and triterpenoids , 2022, Journal of Food Composition and Analysis.

[2]  A. Aires,et al.  Red Fruits Composition and Their Health Benefits—A Review , 2022, Foods.

[3]  L. Raudonė,et al.  Phenological and Geographical Effects on Phenolic and Triterpenoid Content in Vaccinium vitis-idaea L. Leaves , 2021, Plants.

[4]  L. Raudonė,et al.  Vaccinium vitis-idaea L. Fruits: Chromatographic Analysis of Seasonal and Geographical Variation in Bioactive Compounds , 2021, Foods.

[5]  K. Kowalska.  Lingonberry (Vaccinium vitis-idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects—A Review , 2021, International journal of molecular sciences.

[6]  O. Laaksonen,et al.  Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice. , 2021, Food chemistry.

[7]  D. Sargent,et al.  Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds , 2020, Horticulture Research.

[8]  H. Sater,et al.  A Review of the Fruit Volatiles Found in Blueberry and Other Vaccinium Species. , 2020, Journal of agricultural and food chemistry.

[9]  A. Fernie,et al.  The style and substance of plant flavonoid decoration; towards defining both structure and function. , 2020, Phytochemistry.

[10]  J. Viškelis,et al.  Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium vitis-idaea L.) , 2019, Molecules.

[11]  O. Laaksonen,et al.  Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice , 2019, LWT.

[12]  Xueqiu Wang,et al.  Influence of continental climates on the volatile profile of Cabernet Sauvignon grapes from five Chinese viticulture regions , 2018, Plant Growth Regulation.

[13]  Baoru Yang,et al.  Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions , 2018, Journal of agricultural and food chemistry.

[14]  V. Popa,et al.  Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods. , 2018, Food chemistry.

[15]  Silvia Melichacova,et al.  Content of Bioactive Components in Chosen Cultivars of Cranberries ( Vaccinium vitis-idaea L.) , 2018 .

[16]  R. Prior,et al.  Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-Dimethylaminocinnamaldehyde. , 2018, Journal of AOAC International.

[17]  F. Biasioli,et al.  Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques , 2017, Front. Plant Sci..

[18]  O. M. Heide,et al.  Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature. , 2017, Journal of the science of food and agriculture.

[19]  O. Laaksonen,et al.  Sensory properties and consumer characteristics contributing to liking of berries , 2016 .

[20]  P. Winge,et al.  Effect of growth temperature on glucosinolate profiles in Arabidopsis thaliana accessions. , 2016, Phytochemistry.

[21]  Feng Chen,et al.  Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography-Olfactometry (GC-O) and Odor Activity Value (OAV). , 2016, Journal of agricultural and food chemistry.

[22]  L. Jaakola,et al.  On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries , 2016, Front. Plant Sci..

[23]  J. Roncal,et al.  Environmental conditions affect phenolic content and antioxidant capacity of leaves and fruit in wild partridgeberry (Vaccinium vitis-idaea) , 2016 .

[24]  O. M. Heide,et al.  Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars. , 2016, Journal of agricultural and food chemistry.

[25]  A. Marette,et al.  Comprehensive analysis of phenolic compounds and abscisic acid profiles of twelve native Canadian berries , 2015 .

[26]  U. IgamberdievAbir,et al.  Antioxidant properties of lingonberry (Vaccinium vitis-idaea L.) leaves within a set of wild clones and cultivars , 2015 .

[27]  J. Simal-Gándara,et al.  Wine Aroma Compounds in Grapes: A Critical Review , 2015, Critical reviews in food science and nutrition.

[28]  Raija-Liisa Heiniö,et al.  Relation of sensory perception with chemical composition of bioprocessed lingonberry. , 2014, Food chemistry.

[29]  L. Jaakola,et al.  Light-controlled flavonoid biosynthesis in fruits , 2014, Front. Plant Sci..

[30]  K. Aaby,et al.  Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferation , 2013 .

[31]  Heikki Kallio,et al.  Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars. , 2013, Journal of agricultural and food chemistry.

[32]  K. Trošt,et al.  Effects of temperature and photoperiod on yield and chemical composition of northern and southern clones of bilberry (Vaccinium myrtillus L.). , 2012, Journal of agricultural and food chemistry.

[33]  F. Stampar,et al.  Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species. , 2012, Journal of food science.

[34]  Mari Sandell,et al.  The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability , 2012 .

[35]  Jungmin Lee,et al.  Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: Anthocyanin and free amino acid composition , 2012 .

[36]  S. Verrall,et al.  Assessing the influence of genotype and temperature on polyphenol composition in cloudberry (Rubus chamaemorus L.) using a novel mass spectrometric method. , 2011, Journal of agricultural and food chemistry.

[37]  Russell L. Rouseff,et al.  Volatile composition of four southern highbush blueberry cultivars and effect of growing location and harvest date. , 2011, Journal of agricultural and food chemistry.

[38]  Liisa Nohynek,et al.  Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities. , 2011, Journal of agricultural and food chemistry.

[39]  L. Jaakola,et al.  Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries). , 2010, Journal of agricultural and food chemistry.

[40]  M. Maffei,et al.  Sites of synthesis, biochemistry and functional role of plant volatiles , 2010 .

[41]  L. Jaakola,et al.  Phenolic Composition and Antioxidant Capacity of Bilberry (Vaccinium myrtillus) Leaves in Northern Europe Following Foliar Development and Along Environmental Gradients , 2010, Journal of Chemical Ecology.

[42]  A. Hohtola,et al.  Effect of latitude on flavonoid biosynthesis in plants. , 2010, Plant, cell & environment.

[43]  O. M. Heide,et al.  Influence of postflowering temperature on fruit size and chemical composition of Glen Ample raspberry (Rubus idaeus L.). , 2010, Journal of agricultural and food chemistry.

[44]  R. Ortiz,et al.  Lingonberry: Botany and Horticulture , 2010 .

[45]  L. Jaakola,et al.  Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland. , 2010, Journal of agricultural and food chemistry.

[46]  D. Stewart,et al.  Development and quality of cloudberry (Rubus chamaemorus L.) as affected by female parent, male parent and temperature , 2010 .

[47]  S. Mattila,et al.  Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves. , 2009, Journal of agricultural and food chemistry.

[48]  A. Törrönen,et al.  Proanthocyanidins in common food products of plant origin. , 2009, Journal of agricultural and food chemistry.

[49]  Kaisu R Riihinen,et al.  Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland. , 2008, Journal of agricultural and food chemistry.

[50]  S. Mattila,et al.  Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea). , 2006, Journal of agricultural and food chemistry.

[51]  John R. Clark,et al.  Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season , 2003 .

[52]  S. Christensen,et al.  Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus). , 2002, Journal of agricultural and food chemistry.

[53]  S. Laakso,et al.  Concentrations of Organic Acids and Soluble Sugars in Juices from Nordic Berries , 2002 .

[54]  Ø. M. Andersen.  Chromatographic Separation of Anthocyanins in Cowberry (Lingonberry) Vaccinium vites‐idaea L , 1985 .

[55]  E. von Sydow,et al.  The aroma of cranberries. 3. Juice of Vaccinium vitis-idaea L. , 1969, Acta chemica Scandinavica.

[56]  L. Ehrenberg,et al.  The aroma of cranberries. : 1. Vaccinium vitis-idaea L. , 1967 .