Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
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H. Glatt | S. Florian | R. Brigelius-Flohé | M. Schreiner | I. Mewis | A. Kipp | M. Wiesner | Gitte Barknowitz | M. Haack | Carsten Lehmann | D. Lippmann | Doris Lippmann