Standards for Mineral Content in Drinking Water

This article reviews the American Water Works Association Statement of Policy on Drinking Water Quality and the US Environmental Protection Agency standard for total dissolved solids (TDS) in drinking water

[1]  R. Pangborn,et al.  ANALYSIS OF COFFEE, TEA AND ARTIFICIALLY FLAVORED DRINKS PREPARED FROM MINERALIZED WATERS , 1971 .

[2]  Jacob Cohen,et al.  Applied multiple regression/correlation analysis for the behavioral sciences , 1979 .

[3]  R. Pangborn,et al.  SENSORY EXAMINATION OF MINERALIZED, CHLORINATED WATERS , 1970 .

[4]  William H. Bruvold,et al.  CONSUMER ASSESSMENT OF MINERAL TASTE IN DOMESTIC WATER , 1969 .

[5]  R. Pangborn,et al.  Rated acceptability of mineral taste in water. , 1966, The Journal of applied psychology.

[6]  W. Bruvold.  MUNICIPAL WATER CONSERVATION , 1988 .

[7]  H. Abbott Wayne.  Management Aspects of Public Notification Requirements , 1988 .

[8]  James S. Taylor,et al.  Applying Membrane Processes to Groundwater Sources for Trihalomethane Precursor Control , 1987 .

[9]  Jack W. Hoffbuhr.  Can Public Notification Work for You , 1988 .

[10]  J. P. Siegel,et al.  On the assessment of potability. , 1967, The Journal of applied psychology.

[11]  William H. Bruvold,et al.  DISSOLVED OXYGEN AND THE TASTE OF WATER , 1970 .

[12]  William H. Bruvold,et al.  Consumer Attitudes Toward Mineral Taste in Domestic Water , 1967 .

[13]  W. Bruvold,et al.  Laboratory panel estimation of consumer assessments of taste and flavor. , 1970, The Journal of applied psychology.

[14]  William H. Bruvold,et al.  An Evaluation of Public Notification Requirements in California , 1985 .

[15]  T J Mason,et al.  Bladder cancer, drinking water source, and tap water consumption: a case-control study. , 1987, Journal of the National Cancer Institute.

[16]  Rose Marie Pangborn,et al.  Influence of Temperature on Taste Intensity and Degree of Liking of Drinking Water , 1972 .

[17]  William H. Bruvold,et al.  Human perception and evaluation of water quality , 1975 .

[18]  Douglas P. Wendel.  Cultivating Consumer Confidence Through Communication , 1988 .

[19]  W. Bruvold,et al.  Scales for rating the taste of water. , 1968, The Journal of applied psychology.

[20]  William H. Bruvold,et al.  TASTE QUALITY OF MINERALIZED WATER , 1969 .