论文信息 - Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review - 字舞流文

Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review

J. Lorenzo | L. Barros | M. Pateiro | P. E. Munekata | Rubén Domínguez | Eva María Santos López | J. A. Rodríguez