A Numerical Study of Mixing in a Microchannel with Circular Mixing Chambers

The mixing of fluids in a microchannel is numerically investigated using three-dimensional Navier–Stokes equations. The microchannel has circular mixing chambers that are designed to create a self-circulating flow that operates at low Reynolds numbers. The investigations have been performed on a design that comprises of four circular mixing chambers that are joined together with constriction channels. The study has been carried out in two parts. Firstly, the mixing and the flow field are analyzed for a wide range (1–250) of the Reynolds number. Secondly, the effects of two design parameters, namely, the ratio, w/d, of the width of the constriction channel to the diameter of the circular chamber, and the angle, θ, between the outer walls of the chamber and the connection channel, on the mixing and the flow field have been evaluated. The mixing has been evaluated using a parameter, called mixing index, which is based on the variance of the mass fraction. The mixing index at the end of the device increases rapidly with the Reynolds number. The presence of a flow recirculation zone in the circular chamber is found to be effective in enhancing mixing, especially for larger Reynolds numbers. The mixing performance improves with an increase in θ, and with a decrease in w/d. The characteristics of the pressure drop have also been investigated as a function of the Reynolds number and geometric parameters. © 2009 American Institute of Chemical Engineers AIChE J, 2009