Characteristics of Successful Product Information Programs
暂无分享,去创建一个
[1] Linda L. Price,et al. Consumer Policy Remedies and Consumer Segment Interactions , 1989 .
[2] I. Balderjahn,et al. Information-seeking behaviour in interactive videotex. Training effects in an experimental investigation , 1988 .
[3] B. F. Greene,et al. Behavior analysis in consumer affairs: Retail and consumer response to publicizing food price information. , 1984, Journal of applied behavior analysis.
[4] P. Dubbert,et al. Promoting Nutrition at the Point of Choice: A Review , 1989, Health education quarterly.
[5] Donald P. Robin,et al. The Need for a New Class of Information to Aid Public Policy Decision-Makers , 1987 .
[6] Jeannet H. Van Houwelingen,et al. The Effect of Goal-Setting and Daily Electronic Feedback on In-Home Energy Use , 1989 .
[7] R A Winett,et al. Prompting one low-fat, high-fiber selection in a fast-food restaurant. , 1988, Journal of applied behavior analysis.
[8] Joni A. Mayer,et al. A multi-component intervention for modifying food selections in a worksite cafeteria , 1987 .
[9] R. Sexton,et al. Consumer Response to Continuous-Display Electricity-Use Monitors in a Time-of-Use Pricing Experiment , 1987 .
[11] O. Ahtola,et al. Effects of Cost-Related Feedback on Consumer Knowledge and Consumption Behavior: A Field Experimental Approach , 1986 .
[12] John H. Kagel,et al. Effects of Information Presentation Format on Resource Use in Field Studies , 1984 .
[13] J. E. Russo,et al. The Value of Unit Price Information , 1977 .
[14] Evaluation of a supermarket nutrition education program , 1982 .
[15] K. Glanz,et al. Environmental Interventions to Promote Healthy Eating: A Review of Models, Programs, and Evidence , 1988, Health education quarterly.
[16] Gary J. Russell,et al. Nutrition Information in the Supermarket , 1986 .
[17] D. I. Padberg,et al. Unit pricing in supermarkets; alternatives, costs, and consumer reaction , 1971 .
[18] J. Edward Russo,et al. Toward intelligent product information systems for consumers , 1987 .
[19] T. Rogers,et al. Influencing food selection with point-of-choice nutrition information , 1985 .
[20] S C Hayes,et al. Reduction of residential consumption of electricity through simple monthly feedback. , 1981, Journal of applied behavior analysis.
[21] Bruce W. Marion,et al. The Influence of Consumer Price Information on Retail Pricing and Consumer Behavior , 1980 .
[22] T. R. Fort,et al. The effects of videotape modeling and daily feedback on residential electricity conservation, home temperature and humidity, perceived comfort, and clothing worn: Winter and summer. , 1982, Journal of applied behavior analysis.
[23] K. Glanz,et al. Point of choice nutrition information, federal regulations, and consumer health education: a critical view , 1989 .
[24] T. Rogers,et al. Point-of-choice nutrition information for the modification of milk selection. , 1982, Journal of American college health : J of ACH.
[25] L. J. Becker. Joint effect of feedback and goal setting on performance: a field study of residential energy conservation , 1978 .
[26] R. E. Schucker,et al. The Impact of a Nutrition Information Program on Food Purchases , 1985 .
[27] Eberhard Kuhlmann. On the economic analysis of the information-seeking behaviour of consumers , 1983 .
[28] H. Isakson,et al. The Consumer Economics of Unit Pricing , 1973 .
[29] Raymond E. Schucker,et al. The Impact of the Saccharin Warning Label on Sales of Diet Soft Drinks in Supermarkets , 1983 .
[30] W. G. Johnson,et al. The influence of caloric information on cafeteria food choices. , 1984, Journal of applied behavior analysis.
[31] T. E. Muller,et al. Buyer response to variations in product information load , 1984 .
[32] Catherine A. Cole,et al. Cognitive and Age-Related Differences in the Ability to Use Nutritional Information in a Complex Environment , 1990 .
[33] Retail Price Reporting Effects in Local Food Markets , 1983 .
[34] E. Sondik,et al. Nutrition education at the point of purchase: the foods for health project evaluated. , 1986, Preventive medicine.
[35] P. Cinciripini. Changing Food Selections in a Public Cafeteria , 1984 .
[36] S. Zifferblatt,et al. A new direction for public health care: changing cafeteria eating habits. , 1980, Journal of the American Dietetic Association.
[37] R. Winett,et al. Effects of self-monitoring and feedback on residential electricity consumption. , 1979, Journal of applied behavior analysis.
[38] S. Hayes,et al. Reducing residential electrical energy use: payments, information, and feedback. , 1977, Journal of applied behavior analysis.
[39] K. E. Henion,et al. The Effect of Ecologically Relevant Information on Detergent Sales , 1972 .