论文信息 - Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage - 字舞流文

Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage

S. Lauzurica | M. T. Díaz | V. Cañeque | C. Pérez | C. I. Sánchez | J. Fuente | C. Fernández | I. Álvarez | Ciro Sánchez