In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
暂无分享,去创建一个
[1] A. Marefati,et al. Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacity. , 2018, Carbohydrate polymers.
[2] Xiong Fu,et al. Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro. , 2017, Carbohydrate polymers.
[3] A. Marefati,et al. Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization. , 2017, Carbohydrate polymers.
[4] L. Bello‐Pérez,et al. Starch Structure Influences Its Digestibility: A Review. , 2017, Journal of food science.
[5] M. Gidley,et al. Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties , 2017, Critical reviews in food science and nutrition.
[6] K. Schroën,et al. Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review , 2017, Critical reviews in food science and nutrition.
[7] P. Dejmek,et al. Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization , 2017 .
[8] T. Rades,et al. Influence of drug load and physical form of cinnarizine in new SNEDDS dosing regimens: in vivo and in vitro evaluations , 2017, The AAPS Journal.
[9] B. Murray,et al. In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. , 2016, Soft matter.
[10] F. Zhu,et al. Physicochemical properties of quinoa starch. , 2016, Carbohydrate polymers.
[11] P. Dejmek,et al. Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying , 2015 .
[12] E. A. Ifeduba,et al. Microencapsulation of stearidonic acid soybean oil in complex coacervates modified for enhanced stability , 2015 .
[13] M. Wahlgren,et al. Barrier properties of heat treated starch Pickering emulsions. , 2015, Journal of colloid and interface science.
[14] Zhengyu Jin,et al. Slowly Digestible Starch—A Review , 2015, Critical reviews in food science and nutrition.
[15] P. Dejmek,et al. Freezing and freeze-drying of Pickering emulsions stabilized by starch granules , 2013 .
[16] P. Dejmek,et al. Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules , 2013 .
[17] P. Dejmek,et al. Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride , 2013, Food science & nutrition.
[18] C. Biliaderis,et al. In vitro lipid digestion of chitin nanocrystal stabilized o/w emulsions. , 2013, Food & function.
[19] F. Carrière,et al. Understanding the lipid-digestion processes in the GI tract before designing lipid-based drug-delivery systems. , 2012, Therapeutic delivery.
[20] P. Wilde,et al. Interfacial & colloidal aspects of lipid digestion. , 2011, Advances in colloid and interface science.
[21] D. Mcclements,et al. Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method , 2011 .
[22] Qunyu Gao,et al. Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch , 2011 .
[23] B. Murray,et al. Modified starch granules as particle-stabilizers of oil-in-water emulsions , 2011 .
[24] P. Dejmek,et al. Starch particles for food based Pickering emulsions , 2011 .
[25] D. Mcclements,et al. Review of in vitro digestion models for rapid screening of emulsion-based systems. , 2010, Food & function.
[26] David Julian McClements,et al. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components. , 2010, Advances in colloid and interface science.
[27] A. Siddiqui,et al. The Effect of Media Composition, pH, and Formulation Excipients on the In Vitro Lipolysis of Self-Emulsifying Drug Delivery Systems (SEDDS) , 2010 .
[28] D. Mcclements,et al. Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase , 2007 .
[29] S. Lim,et al. Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch , 2006 .
[30] D. Mcclements,et al. Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion , 2006 .
[31] R. Mosenthin,et al. Principles of Physiology of Lipid Digestion , 2005 .
[32] P. Chang,et al. Characteristics of Starch from Eight Quinoa Lines , 2005 .
[33] G. Fave,et al. Physicochemical properties of lipids: new strategies to manage fatty acid bioavailability. , 2004, Cellular and molecular biology.
[34] Huiling Mu,et al. The digestion of dietary triacylglycerols. , 2004, Progress in lipid research.
[35] B. Boyd,et al. Drug Solubilization Behavior During in Vitro Digestion of Suspension Formulations of Poorly Water-Soluble Drugs in Triglyceride Lipids , 2004, Pharmaceutical Research.
[36] J. Jane,et al. Understanding starch structure and functionality. , 2004 .
[37] Bernard P. Binks,et al. Emulsions stabilised solely by colloidal particles , 2003 .
[38] I. Hopkinson,et al. Confocal microscopy of a dense particle system. , 2002, Journal of colloid and interface science.
[39] H. Brockman. Kinetic behavior of the pancreatic lipase-colipase-lipid system. , 2000, Biochimie.
[40] Jian-Ya Qian,et al. Characterization ofAmaranthus cruentus andChenopodium quinoa Starch , 1999 .
[41] David Julian McClements,et al. Food Emulsions: Principles, Practice, and Techniques , 1998 .
[42] A. Eliasson,et al. The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches , 1998 .
[43] R. Verger,et al. Effects of colipase and bile salts on the catalytic activity of human pancreatic lipase. A study using the oil drop tensiometer. , 1997, Biochemistry.
[44] I. Brown,et al. Complex carbohydrates and resistant starch. , 2009, Nutrition reviews.
[45] M. Gudmundsson. Retrogradation of starch and the role of its components , 1994 .
[46] D. Lairon,et al. Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity , 1994 .
[47] D. Lairon,et al. Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase : an in vitro study , 1992 .