Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment
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B. Prandi | T. Tedeschi | A. Gianotti | E. Michelini | K. Bretz | M. M. Calabretta | A. Tassoni | M. Ferri | E. Babini | N. Raddadi | Jürgen Graen-Heedfeld | M. Lamborghini | Karlheinz Bretz | Noura Raddadi