Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability
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M. Yıldız | Muammer Kaplan | F. Açkurt | Gül Biringen | Türcan Gürcan | M. Löker | F. Seyhan | M. Özdemir | A. Okay